Apple Dessert Recipes Indian

In a pan heat ghee on medium heat.Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert.Oct 13 2019 apple halwa in an indian dessert made with grated apples sugar and ghee.

Indian Slow Cooked Lamb.

Hi, I am Arlena. At this article I want to share useful recipe. You can parch Indian Slow Cooked Lamb employing 17 ingredients and 6 steps. Here is how you cap it.

Indian Slow Cooked Lamb Ingredients

1. You need 10 of Lamb chops, thin cut.
2. You need 2 medium of onions.
3. It's 3 of Tomatoes.
4. You need 150 grams of Natural yoghurt.
5. It's 1 bunch of Fresh coriander.
6. You need 3 of Green chillies.
7. Prepare 2 of Bay leaves.
8. It's 1 of Cinnamon stick.
9. Prepare 8 of Green cardamoms.
10. Prepare 1 tsp of Black peppercorns.
11. You need 2 of Cloves.
12. It's 1 gallon of Thumb size piece fresh ginger.
13. It's 2 clove of Garlic.
14. Prepare 1 tsp of Coriander powder.
15. Prepare 1 tsp of Cumin powder.
16. You need 1/2 tsp of Turmeric.
17. Prepare 1 pinch of Red chilli powder.

Indian Slow Cooked Lamb information

1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside..
2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes..
3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste..
4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool..
5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour..
6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice..

Indian Slow Cooked Lamb.

Hi, I am Stan. At this article I want to share useful recipe. You can fix Indian Slow Cooked Lamb practicing 17 ingredients & 6 steps. Here is how you cook that.

Indian Slow Cooked Lamb Ingredients

1. Prepare 10 of Lamb chops, thin cut.
2. Prepare 2 medium of onions.
3. Prepare 3 of Tomatoes.
4. It's 150 grams of Natural yoghurt.
5. Prepare 1 bunch of Fresh coriander.
6. You need 3 of Green chillies.
7. You need 2 of Bay leaves.
8. You need 1 of Cinnamon stick.
9. It's 8 of Green cardamoms.
10. You need 1 tsp of Black peppercorns.
11. You need 2 of Cloves.
12. Prepare 1 gallon of Thumb size piece fresh ginger.
13. You need 2 clove of Garlic.
14. You need 1 tsp of Coriander powder.
15. It's 1 tsp of Cumin powder.
16. It's 1/2 tsp of Turmeric.
17. You need 1 pinch of Red chilli powder.

Indian Slow Cooked Lamb guidance

1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside..
2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes..
3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste..
4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool..
5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour..
6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice..

South Indian style Pasta. .bored by eating Indian Style Macaroni Pasta Recipe or Red Sauce Pasta or Indian Style White Sauce Pasta Recipe, then try this South Indian Style Pasta Recipe. 🔻 "Shahed - Indian Fusion" is free to use anywhere as long as you credit Shahed. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before.

For more recipes related to Pasta in Indian style checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with There really is no fixed time for pasta - it is one of those dishes that you can rustle up instantly. In this recipe an Italian pasta gets a desi twist with the. Indian style Vegetarian Pasta is a spicy Pasta cooked with Indian spices (Desi Masala). Hi, I am Viola. At this article I want to share useful recipe. You can reduce South Indian style Pasta employing 16 ingredients & 8 steps. Here is how you close that.

South Indian style Pasta Ingredients

1. It's 1 cup of Pasta -.
2. Prepare 3 cups of Water -.
3. Prepare 3 tbsp of Oil -.
4. You need of Onion - 1 nos.
5. You need of Tomato - 1 nos.
6. It's of Green chilli - 2 nos.
7. It's 1 tbsp of Ginger garlic paste -.
8. You need of Carrot - 2 nos.
9. Prepare 1/3 cup of Cooked green peas -.
10. You need 1/3 cup of Sweet corn -.
11. Prepare 2 tsp of Red chilli flakes -.
12. It's 2 tsp of Pepper powder -.
13. It's 1 tsp of Oregano -.
14. Prepare 1 tsp of Garlic powder -.
15. You need of Salt - as required.
16. It's of Coriander leaves - few for garnishing.

The sauce made with onion-tomato and Indian spices makes the cooked pasta flavourful. This is a filling dish and is a great choice to make for kids lunchbox, dinner or breakfast. Indian Style Pasta Video Recipe and Text Recipe Below. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.

South Indian style Pasta direction

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles..
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta..
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away..
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture..
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it... keep mixing in which the pasta is getting coated well with the masala..
6. Finally add the chopped coriander leaves and serve hot..
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner..
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter).

This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks or you can pack it for Kids Lunch Box. We have added vegetables like carrot, green beans and green peas that are sauteed and cooked with some Indian spice. Serve it with a Soup and Garlic Bread for weeknight. South Indian macaroni is a typical Indian style of pasta with desi spices and is an ideal evening snack. Use non-sticky spray or may also use oil for cooking.

Chilli Potatoes (Indian Version). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg noodles.

Turn off the heat and spoon the chilli potatoes onto a serving platter. Garnish with some chopped spring onion and the toasted sesame seeds. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often. Hi, I am Tommye. Today I want to share delicious recipe. You can reduce Chilli Potatoes (Indian Version) employing 15 ingredients and 7 steps. Here is how you earn that.

Chilli Potatoes (Indian Version) Ingredients

1. It's 4 large of boiled potatoes.
2. You need 1 tsp of chopped garlic.
3. It's 1/2 tsp of chopped ginger.
4. You need 4 of chopped green chillies.
5. Prepare 2 tsp of tomato ketchup/sauce.
6. It's 2 tbsp of soy sauce.
7. You need 1 tsp of chilli sauce.
8. It's 6 tbsp of cornflour.
9. It's 1/2 cup of bread crumbs.
10. Prepare 1 cup of water.
11. It's 4 tbsp of oil.
12. Prepare 1 dash of of black pepper.
13. You need 1 of salt as per requirement.
14. You need 1 of chopped corainder leaves.
15. It's 1 of sliced spring onions.

This makes a good side dish to go with veg. Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own. One of my viewer named Meenu bhardwaj requested this recipe.

Chilli Potatoes (Indian Version) preparation

1. Peel and cut the boiled potatoes into any shape you like..
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
3. Marinate the sliced potatoes in the batter prepared..
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
7. Garnish with spring onions & serve hot..

I often make the dry version, which I will post very soon…. You can cut potatoes in any way. To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready. First step is to prepare the Honey Chilli Sauce. Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.

Indian shrimp curry. Super easy, one pot and tons of flavors! For garam masala, use your favorite recipe. There are several recipes here at Food.com.

East Indian Shrimp In A Tandoori Marinade, Creamy Shrimp Curry, South Indian Brinjal curry recipe, etc. Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies Spicy Malabar Shrimp Curry. Asian food shrimp in curry sauce, rice and spices. Hi, I am Micki. At this article I want to share useful recipe. You can scorch Indian shrimp curry using 16 ingredients and 11 steps. Here is how you work out it.

Indian shrimp curry Ingredients

1. It's 35 of cooked frozen shrimp.
2. It's 2 large of onion.
3. Prepare 2 of tomatoes.
4. It's 1 of potato.
5. It's 3 clove of garlic.
6. You need 1 of inch ginger.
7. You need 5 of cloves.
8. You need 1 of inch cinnamon bark.
9. Prepare 1 of bay leaf.
10. You need 7 of whole black peppercorns.
11. Prepare 1 tsp of turmeric.
12. Prepare 1 tsp of red chilli powder.
13. It's 1 tsp of dried coriander.
14. It's 1 of salt to taste.
15. You need 1 of green chilli.
16. You need 3 tbsp of olive oil.

Indian or Thai dish Spicy Indian Stir-Fried Shrimp with Curry Leaves, Red Chili, Lemon and Indian Spices, Indian Food. Nutritional Target Map for Indian Shrimp Curry. This feature requires Flash player to be installed in your browser. Spicy chicken and shrimp curry imparts a garlicky taste, finished with the Characteristic of the region's curries, this intensely spicy one from chef Kevin Joseph of Durban's The Oyster Box hotel.

Indian shrimp curry guidance

1. Chop garlic and ginger.
2. Chop onions as finely as possible.
3. Chop tomatoes, potato and chilli.
4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..
5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..
6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.
7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.
8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.
9. Add 1 cup of water and mix it in.
10. Add the frozen shrimp and stir till the frozen shrimp have separated.
11. Cover and let the curry simmer till the potato is soft adding salt to taste..

Keywords: Indian Shrimp Curry, Indian Non-Veg Recipe, Indian Fish Recipe. Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). The Indian Shrimp Curry recipe out of our category Shrimp! This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.