Apple Sauce Recipes For Pork

This simple tangy apple sauce recipe takes no time to make and freezes brilliantly.Slice the pork and serve with the rice broccoli and carrots.Peel and dice the apples.

Daikon Radish and Pork Belly Curry Rice.

Hi, I am Terrence. At this article I want to share delicious recipe. You can sizzle Daikon Radish and Pork Belly Curry Rice testing 7 ingredients & 6 steps. Here is how you cook it.

Daikon Radish and Pork Belly Curry Rice Ingredients

1. You need 1/2 of Daikon radish.
2. It's 1 of as much (to taste) Thinly sliced pork belly.
3. It's 1 box of Commercial curry roux.
4. You need 1 of Water.
5. You need 1 of Salt and pepper.
6. It's 1 tbsp of Dashi soy sauce.
7. Prepare 1 of leaf Bay leaf (if you have some).

Daikon Radish and Pork Belly Curry Rice direction

1. Cut the daikon radish into fairly large pieces..
2. Cut the pork into bite sized pieces, and season with salt and pepper..
3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..
4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..
5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..
6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..

Onion Miso Pork and Cabbage.

Hi, I am Sueann. Today I want to share cool recipe. You can fricassee Onion Miso Pork and Cabbage practicing 17 ingredients & 8 steps. Here is how you finish it.

Onion Miso Pork and Cabbage Ingredients

1. You need 5-6 1/4 inch of slices pork.
2. Prepare 1/4 of green cabbage.
3. You need of Marinade-.
4. You need 2 tbsp of red miso.
5. You need 1/2 tbsp of brown sugar.
6. You need 1/2 tbsp of soy sauce.
7. Prepare 1/2 tbsp of mirin.
8. You need 1 tbsp of sake.
9. It's 2 tsp of sesame oil.
10. It's 1/4 of onion grated finely (with daikon oroshi grater).
11. Prepare 1 tsp of ginger tubed.
12. You need 1 tsp of garlic tubed.
13. Prepare of For Sauce-.
14. You need 1 tbsp of ground sesame seeds.
15. Prepare of For Cabbage-.
16. You need 1-2 tbsp of butter.
17. It's 1 tsp of Ra-yu.

Onion Miso Pork and Cabbage direction

1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
2. Cut pork roast into 1/4 inch slices..
3. Combine marinade in a bowl..
4. Massage marinade into pork slices, let sit for 10-15 mins..
5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
7. Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
8. Serve with rice (or hot noodles) and vegetables. https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..

Pork Tenderloin & Apple Sauté.

Hi, I am Mitzi. Today I want to share delicious recipe. You can devil Pork Tenderloin & Apple Sauté accepting 18 ingredients and 13 steps. Here is how you win it.

Pork Tenderloin & Apple Sauté Ingredients

1. It's 400 grams of Pork tenderloin.
2. Prepare 150 grams of Apple (Fuji).
3. Prepare 50 grams of Green beans.
4. It's 2 tbsp of Olive oil.
5. Prepare 1 dash of Salt and black pepper.
6. You need 2 tbsp of Cake flour (or more as needed).
7. It's 200 ml of Water.
8. You need 1 tsp of Chicken bouillon granules (consommé).
9. It's 100 ml of White wine.
10. You need of Cranberry Rice.
11. It's 180 ml of Uncooked white rice.
12. It's 40 grams of Rizonni (or Spaghetti).
13. Prepare 10 grams of Unsalted butter.
14. It's 400 ml of Water.
15. You need 2 tsp of Chicken bouillon granules (consomme).
16. You need 30 grams of Dried cranberries.
17. Prepare 2 tbsp of Sliced almonds.
18. Prepare 1 stalk of Green onion.

Pork Tenderloin & Apple Sauté discipline

1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove..
2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden..
3. Add the rice and completely coat with the oil as it cooks..
4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat..
5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together..
6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise..
7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper..
8. Dust both sides with flour and shake off any excess..
9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove..
10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove..
11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes..
12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done..
13. Serve on a dish with the cranberry rice from Step 5..

Pork Steak With Apple Sauce And Kumara Chips.

Hi, I am Lekisha. Today I want to share cool recipe. You can simmer Pork Steak With Apple Sauce And Kumara Chips applying 8 ingredients and 5 steps. Here is how you effectuate that.

Pork Steak With Apple Sauce And Kumara Chips Ingredients

1. You need 2 of Lean pork steak.
2. It's 300 grams of Golden kumara.
3. You need 1/2 tbsp of Olive oil.
4. Prepare 1 tsp of Paprika.
5. You need 1 of Apple.
6. You need 1/2 tbsp of Honey.
7. Prepare 1 tbsp of Fresh lemon juice.
8. Prepare 1/4 tsp of Mixed spice.

Pork Steak With Apple Sauce And Kumara Chips discipline

1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy..
2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth..
3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :).
4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs..
5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :).

Pork fried rice. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Hi, I am Barbie. Today I want to share delicious recipe. You can decoct Pork fried rice testing 19 ingredients and 7 steps. Here is how you realize it.

Pork fried rice Ingredients

1. Prepare 2 tbs of vegetable oil.
2. Prepare 1 tbs of garlic,chopped.
3. You need 50 g of pork.
4. Prepare 1 of chicken egg.
5. It's 1/4 cup of onion,thinly sliced.
6. Prepare 50 g of kale,diagonally sliced.
7. It's 2 cup of or 300g steamed rice.
8. You need 1/2 of tomato,seedless and sliced.
9. Prepare of Seasoning mixture ingredients.
10. Prepare 1 tbs of fish sauce.
11. Prepare 1 tbs of sugar.
12. Prepare 1 tbs of oyster sauce.
13. It's 2 teaspoon of light soy sauce.
14. Prepare 2 teaspoon of seasoning sauce.
15. It's of Other ingredients.
16. It's of Ground pepper.
17. You need 1 of cucumber.
18. It's 2 of stems spring onion.
19. You need of Fish sauce-chillies.

Pork Fried Rice (with leftover pork). Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

Pork fried rice step by step

1. Slice pork and marinate with egg. Leave for 5 minutes..
2. Heat vegetable into a wok. Fry garlic until fragrance..
3. Add marinated pork with egg and rod kale Stir after the egg get set..
4. Add onion and leaves kale. Stir well until cooked..
5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
6. Spoon onto a serving plate..
7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner.