Easy Healthy Crockpot Recipes With Ground Beef

When serving be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.Tips for making these ground beef crock pot recipes.Try some of these healthy but easy ground beef recipes.

Low-Carb Beef Stew.

Hi, I am Jessenia. At this article I want to share useful recipe. You can parboil Low-Carb Beef Stew practicing 14 ingredients and 5 steps. Here is how you finish that.

Low-Carb Beef Stew Ingredients

1. It's 10 sticks of celery.
2. It's 30 of baby carrots or equivalent.
3. You need 3 bunches of radishes.
4. It's 1 of yellow onion chopped.
5. You need 1 tsp of garlic.
6. You need 2 tablespoons of Worcestershire sauce.
7. You need 1.6 lbs of stew meat (1 case).
8. Prepare 30 oz of beef broth (3 Campbells cans).
9. It's 1 tsp of salt.
10. It's 1 tsp of pepper.
11. It's of Frozen corn - optional.
12. Prepare of Frozen green beans - optional.
13. You need of Frozen peas - optional.
14. You need 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew step by step

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

Stir Fry Beef in Black Pepper Sauce. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the.

I said:"Chinese cooks slice the food before serving. A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Hi, I am Michaele. At this article I want to share good recipe. You can parboil Stir Fry Beef in Black Pepper Sauce employing 23 ingredients and 4 steps. Here is how you earn that.

Stir Fry Beef in Black Pepper Sauce Ingredients

1. You need 400 g of Beef (cut into stir fry strips).
2. You need of [Marinade].
3. Prepare 1 tsp of Light Soy Sauce.
4. You need 1 tsp of Worcestershire Sauce.
5. You need 1 tsp of Oyster Sauce.
6. Prepare 1 tsp of Vinegar.
7. You need 1 tsp of Sesame Oil.
8. You need 1 tsp of Corn Starch.
9. Prepare of [Other Ingredients].
10. It's 1 pc of Red Bell Pepper (cut into strips).
11. It's 1 pc of Green Bell Pepper (cut into strips).
12. It's 50 g of Yellow Onion (slice neatly).
13. You need 30 g of Garlic (minced).
14. Prepare 30 g of Ginger (minced).
15. It's as needed of Cooking Oil.
16. Prepare of [Black Pepper Sauce].
17. It's 1 Tbsp of Light Soy Sauce.
18. You need 1 Tbsp of Worcestershire Sauce.
19. You need 3 Tbsp of Tomato Ketchup.
20. It's 1 tsp of Oyster Sauce.
21. Prepare 1 tsp of Vinegar.
22. Prepare 2 tsp of Sugar.
23. It's 1 Tbsp of Black Pepper.

Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Add the minced garlic and continue to stir-fry. And here is your lovely beef and peppers stir-fry ready to enter into your mouth.

Stir Fry Beef in Black Pepper Sauce step by step

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

How do you like to come to the dinner table with piping hot beef stir-fry waiting for you? Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

Meltingly Tender Beef Tendons and Daikon Radish.

Hi, I am Candra. Today I want to share good recipe. You can saute Meltingly Tender Beef Tendons and Daikon Radish testing 10 ingredients & 6 steps. Here is how you gain it.

Meltingly Tender Beef Tendons and Daikon Radish Ingredients

1. It's 300 grams of Beef tendons.
2. It's 15 cm of Daikon radish.
3. It's 1 block of Konnyaku.
4. You need 200 ml of Water.
5. It's 1 tbsp of Red miso.
6. You need 2 tbsp of Sugar.
7. It's 1 tbsp of Soy sauce.
8. It's 1 tbsp of Sake.
9. It's 1 tbsp of Mirin.
10. Prepare 1 of Finely juliennned ginger.

Meltingly Tender Beef Tendons and Daikon Radish direction

1. Boil the beef tendons for 20-30 minutes..
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes..
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil..
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well..
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour..
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients..

Chicken rice and wet fried beef. Slice beef or chicken breast into thin strips. For the marinade; combine soy sauce, sesame oil, sugar, one minced clove of garlic, and red chili. Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.

Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, bay leaves, parsley, onion and carrots. For the sticky chilli chicken, combine the rice wine vinegar and caster sugar in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Hi, I am Cher. Today I want to share delicious recipe. You can seethe Chicken rice and wet fried beef working 14 ingredients and 3 steps. Here is how you obtain it.

Chicken rice and wet fried beef Ingredients

1. You need 2 cups of steamed rice.
2. It's of Green beans.
3. It's of Soy sauce.
4. It's of Cooking oil.
5. Prepare of Onions.
6. It's cubes of Chicken sliced in.
7. You need of For wet fry:|-.
8. It's of Onions sliced.
9. It's of Carrots sliced.
10. It's of Tomatoes diced.
11. You need of Beef boiled till tender.
12. It's of Snow peas.
13. You need of Cooking oil.
14. Prepare 1/4 cup of water.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients.

Chicken rice and wet fried beef guidance

1. In cooking pan fry onions in oil till they start browning. Add the cubed chicken, then the green beans. Stir till the chicken is ready then add soy sauce and a little water continue cooking then add the steamed rice stir until till ready..
2. For the beef in cooking pan fry onions using cooking oil, add carrots, snow peas then add tomatoes. Continue stirring then add the beef..
3. Stir together add soy sauce then water little not to soak it. Continue stirring and leave it to cook for a while. When ready serve with chicken rice..

Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes. We are passionate with fried rice especially Yangzhou fried rice and Guangzhou fried rice. I am always finding ways to twist my fried rice. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice.

Kerala Beef potato roast. Nadan Beef Peratiyathu or Beef Potato Roast is a prominent dish among the malayalees. Here's a video on how to prepare this mouthwatering dish!! beef potatao roast kerala style, easy beef potato curry kerala style, beef potato nadan style, kerala beef recipes. Pressure cook marinated beef till beef is cooked well. (No need to add water when cooking.

This recipe for Indian beef roast is my simpler take on a very popular Keralite dish called erachi ularthiyathu, also known as Kerala beef fry. It's a flavorful and fragrant dish made with beef roast, curry leaves, and frozen coconut slices (which can easily be found at any Indian grocery store). Kerala Beef Roast is a spicy non vegetarian dish very popuar in Kerala. Hi, I am Benny. Today I want to share delicious recipe. You can doctor Kerala Beef potato roast working 10 ingredients and 4 steps. Here is how you bring about it.

Kerala Beef potato roast Ingredients

1. It's 1/2 kg of beef.
2. You need 1 of big potato.
3. Prepare 2 of onions.
4. It's 1 of big tomato.
5. Prepare 3 of green chillies.
6. It's few of curry leaves.
7. It's 1/4 tsp of Turmeric powder.
8. Prepare 1/2 tsp of Kashmiri chilli powder.
9. You need 1 tbsp of Coriander powder.
10. Prepare 2 tbsp of Beef masala powder.

The aromatic and flavorful roasted dish is a special dish. Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. Mix well and add thin coconut milk and potato cubes.

Kerala Beef potato roast preparation

1. Cook beef with potato by adding quarter tspn of turmeric, chilli,.Slice onion, ginger and garlic paste.
2. Cut tomato,slit chillies.Take a pan and add 2 tablespoon of coconut oil..
3. .
4. Add onion, ginger garlic and saute it.add tomatoes and saute well till mashed.Add quarter tspn of turmeric,half tspn chilli,1tblspn coriander powder,2 tblspn beef masala and mix well..Then add cooked beef with potato,mix till all combined well.Add curry leaves,and finally sprinkle a tblspn of coconut oil mix and put off the flame.Cover the pan.Serve after 10 minutes..

The Kerala special beef chilli roast is one delicious dish nonpareil. Here's to a plate of the roast which is so simple to make, you don't have to spend Mashed beef mixed with heady spices cooked with potatoes, 'pattichu varathathu' is an exotic beef recipe, an ideal lunch solution on special occasions. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella. Nadan potato roast, or aloo roast is a spicy and easy Kerala style side dish. Once you add in the potatoes switch on the fire and mix.add in salt and mix again.