Green Apple Dessert Recipes Easy

These healthy apple desserts are quick easy and sure to satisfy.Read on to get top rated recipes for easy apple desserts you can make with very few ingredients and simple techniques plus cooking tips so they turn out just right.Apples are autumn s sweet treat for us to enjoy.

Easy Lamb Chops.

Hi, I am Micah. At this article I want to share delicious recipe. You can microwave Easy Lamb Chops working 6 ingredients & 7 steps. Here is how you actualize that.

Easy Lamb Chops Ingredients

1. Prepare 12 of Lamb chops.
2. Prepare 1 of Rosemary (dried is also fine).
3. You need 1 of Olive oil.
4. You need 2 clove of Garlic.
5. Prepare 1 of whatever you have Vegetables to serve on the side.
6. It's 1 of Wine (red is best but white will do).

Easy Lamb Chops information

1. Take the lamb out of the refrigerator a few minutes before you intend to prep. Pierce the meat with a fork here and there and rub some salt and pepper in evenly..
2. Stir fry the vegetables for the side before you cook the lamb. This time I used bell peppers and maitake mushrooms. Add some olive oil and garlic to a frying pan and when warm, add the rest of the vegetables. Stir fry and season with salt and pepper. Once cooked, transfer to a plate..
3. Add more olive oil, garlic and rosemary to a frying pan and cook on a low heat until fragrant. After that, arrange the lamb in the pan as well and cook both sides on a high heat to lock in the flavours..
4. Once both sides are browned and cooked, add the wine (I used white wine in the photo, which was taken after steaming) and steam for a few minutes. You can eat this steak with the middle still rare. Cook it to the degree of doneness that you prefer and then take it off the heat and transfer to a plate. Pour over the sauce that's left in the frying pan..
5. I served this for my birthday..
6. And for my daughter's 6th birthday in 2008..
7. And again for her birthday in 2009..

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, onions, and other ingredients are all.

This is one of the most popular Japanese dishes. Leave it until the chicken is cooked. Do not boil it too much. Hi, I am Doretta. Today I want to share useful recipe. You can warm up Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) employing 11 ingredients and 13 steps. Here is how you cook it.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) Ingredients

1. You need 50 grams of Chicken tenderloin.
2. It's 2 of Eggs.
3. Prepare 1/4 of Onion.
4. Prepare 1 tbsp of ◆Mirin.
5. It's 1 tbsp of ◆Mentsuyu.
6. It's 1 tbsp of ◆Sake.
7. It's 1 tsp of Vegetable oil.
8. You need 1 dash of Salt and pepper.
9. It's 1 tbsp of Green onions, chopped.
10. Prepare 1 of Shredded nori seaweed.
11. Prepare 1 of bowlful Plain cooked rice.

Break the eggs into bowl but separate one egg Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) guidance

1. Remove the sinew from the chicken tenderloins..
2. Cut into bite-sized pieces..
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes..
4. Beat the eggs..
5. Slice the onion..
6. Pour oil in a frying pan, and heat..
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted..
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through..
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid..
10. Steam for 20-30 minutes..
11. Stir all over. When the mixture is cooked half way through, turn off the heat ..
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top..
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Stir to mix and dissolve the sugar. Add the chicken pieces to the broth.

Easy Crockpot Applesauce.

Hi, I am Federico. Today I want to share good recipe. You can devil Easy Crockpot Applesauce proving 2 ingredients and 3 steps. Here is how you get done that.

Easy Crockpot Applesauce Ingredients

1. You need 8 each of apples.
2. It's 1/4 lemon of lemon, juiced.

Easy Crockpot Applesauce step by step

1. Peel, core and dice apples. I used a chopper machine to save time..
2. Add diced apples in crockpot, add 1/2 c. water and squeeze of lemon..
3. Cook on low overnight or 6 hrs. DONE..

Easy Baked Lamb Chop.

Hi, I am Rebbecca. Today I want to share delicious recipe. You can steep Easy Baked Lamb Chop testing 11 ingredients & 8 steps. Here is how you bring off it.

Easy Baked Lamb Chop Ingredients

1. It's of dry seasoning.
2. Prepare 2 of lamb chop.
3. It's 1 dash of salt and pepper.
4. It's 1 tsp of rosemary powder.
5. It's 1 tsp of cinnamon powder.
6. Prepare 1 tsp of fine chili powder or paprika.
7. Prepare of herbs.
8. It's 1 tsp of dried or fresh rosemary.
9. You need of BBQ ONION SAUCE ( OPTIONAL ).
10. You need 1/2 cup of bbq hickory sauce.
11. It's 1 medium of onion.

Easy Baked Lamb Chop discipline

1. BAKE LAMB SHOULDER CHOP.
2. put all dry season on lamb shoulder chop then top add extra dried rosemary.
3. bake at 200 C for 20 minute then drain excess juice.
4. turn over and top with dried rosemary and bake for another 20 minute.
5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR.
6. BBQ ONION SAUCE ( OPTIONAL ).
7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce.
8. baked lamb shoulder chop serve with bbq onion sauce.

Easy Lamb Casserole. This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.

Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Lamb Casserole is a very popular recipe. Hi, I am Daniel. Today I want to share good recipe. You can steam Easy Lamb Casserole working 11 ingredients & 7 steps. Here is how you do it.

Easy Lamb Casserole Ingredients

1. You need 1 tsp of vegetable oil.
2. It's 1 of onion, chopped.
3. It's 1 clove of garlic, sliced.
4. You need 1 large of potato.
5. Prepare 1 of carrot, chopped into 1 cm chunks.
6. You need 2 of lamb chops, cut into 4 cm wide pieces.
7. You need 1 cup of hot water.
8. Prepare 1 envelope of beef flavour cube (oxo cube).
9. You need 1 can of chopped tomatoes.
10. You need 1 of salt, pepper, mixed herbs to taste.
11. You need 1 cup of frozen peas.

Learn how to make/prepare Lamb Casserole by following this easy recipe. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

Easy Lamb Casserole guidance

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

Why not make double the quantity and freeze half? Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. Add lamb, stock and undrained tomatoes; bring to a boil. Mix sachet contents with water and add to casserole dish. The Lamb Casserole recipe out of our category Stew!