Healthy Instant Pot Recipes Ground Beef

Pin this for later.You will need two cans of rotel and some chicken stock.Tell us in the comments your favorite ways to use ground beef in the instant pot pressure cooker.

Wet fry beef. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.

Bring to a boil until the beef tenderises. The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. Hi, I am Vanda. At this article I want to share good recipe. You can reduce Wet fry beef employing 9 ingredients & 5 steps. Here is how you do it.

Wet fry beef Ingredients

1. You need 250 g of meat boiled and soft.
2. Prepare 1 of full onion chopped.
3. Prepare 2 of big tomatoes chopped.
4. Prepare 2 cloves of garlic.
5. You need 1 of small green pepper.
6. Prepare 1 of medium sized capsicum.
7. Prepare of salt.
8. Prepare 2 Tbspn of cooking oil.
9. You need 1 Tbspn of dhania.

You can use a lower grade beef. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

Wet fry beef step by step

1. Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
2. Add chopped onions, garlic and pepper to fry for another 5 minutes.
3. Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
4. Sprinkle dhania on top stir the mixture and remove from heat.
5. Ready to be served with rice, ugali or chapatti.

The problem with stir-frying is the common perception that it's this simple, quick way of throwing together a good dinner. I don't really know what to make, and I'm running late getting home from work. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Low Carb Slowcooker Beef Stew.

Hi, I am Curtis. Today I want to share good recipe. You can seethe Low Carb Slowcooker Beef Stew proving 16 ingredients & 6 steps. Here is how you get that.

Low Carb Slowcooker Beef Stew Ingredients

1. You need 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. Prepare 2 Cups of Low Sodium Beef Broth.
3. It's 1 Tbsp of Worcestershire Sauce.
4. It's 1 Tbsp of Tomato Paste.
5. Prepare 2 Tsp of Kosher Salt.
6. Prepare 1 Tsp of Freshly Ground Black Pepper.
7. Prepare 1/2 Tsp of Dried Oregano.
8. Prepare 1/4 Tsp of Dried Rosemary.
9. You need 1/2 Tsp of Dried Parsley.
10. You need 1/4 Tsp of Marjoram.
11. Prepare 2 Tsp of Fresh Thyme Leaves.
12. It's 5-6 of Carrots Sliced into 1 Inch Pieces.
13. It's 4 Cloves of Garlic Minced.
14. You need 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. Prepare 1 of Large Yellow Onion Chopped.
16. You need 8 Oz of Package of White Button Mushrooms.

Low Carb Slowcooker Beef Stew step by step

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

Low-Carb Beef Stew.

Hi, I am Jessenia. At this article I want to share useful recipe. You can parboil Low-Carb Beef Stew practicing 14 ingredients and 5 steps. Here is how you finish that.

Low-Carb Beef Stew Ingredients

1. It's 10 sticks of celery.
2. It's 30 of baby carrots or equivalent.
3. You need 3 bunches of radishes.
4. It's 1 of yellow onion chopped.
5. You need 1 tsp of garlic.
6. You need 2 tablespoons of Worcestershire sauce.
7. You need 1.6 lbs of stew meat (1 case).
8. Prepare 30 oz of beef broth (3 Campbells cans).
9. It's 1 tsp of salt.
10. It's 1 tsp of pepper.
11. It's of Frozen corn - optional.
12. Prepare of Frozen green beans - optional.
13. You need of Frozen peas - optional.
14. You need 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew step by step

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

Spicy Beef Masala with Green Pea's. Spicy Beef Masala with Green Peas This meal is one of the most popular recipe in India. Can be served with plain rice, Porata and. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the Cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. I made the gravy a bit spicy, but you can always add the. Hi, I am Dione. At this article I want to share good recipe. You can blanch Spicy Beef Masala with Green Pea's adopting 17 ingredients & 4 steps. Here is how you perfect it.

Spicy Beef Masala with Green Pea's Ingredients

1. You need 1 lb of beef.
2. It's 1 cup of green peas.
3. Prepare 2 cup of tomato chopped.
4. Prepare 2 cup of onion, chopped.
5. It's 1 cup of vegetable oil.
6. Prepare of salt.
7. Prepare 2 tbsp of coriander leaves, chopped.
8. You need 1 tbsp of sugar.
9. It's of spice.
10. Prepare 1 tsp of cardamom powder.
11. You need 1 tsp of cumin powder.
12. You need 1 tsp of cinnamon powder.
13. You need 1 tsp of ginger, mashed.
14. It's of green chili.
15. It's 1 tsp of black pepper powder.
16. Prepare 1 tsp of turmeric powder.
17. You need 1 tbsp of garlic, chopped.

Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. So basically this is minced meat with peas cooked in Indian spices. Minced beef curry can be spicy but this one is not too spicy. When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list.

Spicy Beef Masala with Green Pea's step by step

1. Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat..
2. Fry the onion and green pea's until the onion is light brown..
3. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end.
4. Enjoy.....:).

It's so comforting, spicy-sweet-savory and it just generally puts me in a good mood about life. Most of my life revolves around food that is quick and easy and I'm always looking for shortcuts or ways to save time. So it is called green peas masala. The slight sweetness of peas goes well with spicy, creamy gravy. Today's recipe is gravy version, I have already Serving suggestion: Serve this matar masala or green peas curry with roti, paratha, naan, kulcha or tandoori roti.

Low-Carb Beef Stew.

Hi, I am Boyd. At this article I want to share cool recipe. You can have Low-Carb Beef Stew applying 14 ingredients and 5 steps. Here is how you effect it.

Low-Carb Beef Stew Ingredients

1. Prepare 10 sticks of celery.
2. It's 30 of baby carrots or equivalent.
3. You need 3 bunches of radishes.
4. Prepare 1 of yellow onion chopped.
5. You need 1 tsp of garlic.
6. Prepare 2 tablespoons of Worcestershire sauce.
7. It's 1.6 lbs of stew meat (1 case).
8. It's 30 oz of beef broth (3 Campbells cans).
9. You need 1 tsp of salt.
10. You need 1 tsp of pepper.
11. You need of Frozen corn - optional.
12. Prepare of Frozen green beans - optional.
13. Prepare of Frozen peas - optional.
14. You need 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew instructions

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.