How Much Applesauce For 1 Egg

But you can t just add applesauce you have to add baking powder with it.To substitute applesauce for eggs in a recipe use 1 3 cup of applesauce for each egg.If it doesn t add 1 teaspoon of baking powder to the recipe for each 1 4 cup of applesauce.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian Cuisine - Awesome, Awe-Inspiring Variety. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram… Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas.

Rice with gravy is one of the staple foods in most parts of the region, which go down well with poppadums, chutneys, fried non-vegetarian items or dry cooked vegetables. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. The South Indian states of Andhra Pradesh, Telangana, Tamil It's accompanied by sambar (a hot lentil soup) and coconut chutney. Hi, I am Elton. Today I want to share good recipe. You can roast South Indian cuisine platter(dosa,sambar,chutney,potato veggie) working 45 ingredients & 5 steps. Here is how you settle that.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Ingredients

1. You need of Sambar.
2. It's 1 cup of toor dal.
3. You need 1 tsp of turmeric.
4. It's 1 tsp of red chilli powder.
5. You need 1 of tbsn sambar masala of any brand available (eastern/everest).
6. You need 1 of small brinjal.
7. Prepare 1 of small potato.
8. You need 1 of tomato.
9. It's 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. You need of Sambar tempering.
12. It's 2 cloves of garlic.
13. It's 1 tsp of cumin seeds.
14. It's 1 tsp of mustard seeds.
15. It's to taste of few red chillies.
16. Prepare to taste of Curry leaves.
17. Prepare 3 tbsp of oil.
18. It's of Green Coconut chutney.
19. Prepare 1/2 cup of coriander leaves, finely chopped.
20. You need 1/2 cup of grated fresh coconut.
21. You need 5 of green chillis.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 2 cloves of garlic.
24. It's 1 tsp of salt.
25. You need of Green chutney tempering.
26. You need 1 tbsp of oil.
27. Prepare 1 tsp of cumin.
28. Prepare 1 tsp of mustard seeds.
29. It's to taste of curry leaves.
30. It's of Dosa.
31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
32. It's of POTATO VEGGIE/aloo bhaji.
33. It's 3 of boiled potatoes.
34. You need 2 of sliced onions.
35. Prepare 1 tsp of cumin seeds.
36. It's 1 tsp of mustard seeds.
37. It's 1 tsp of white lentils.
38. You need to taste of Curry leaves.
39. It's 3 of green chillis, chopped.
40. You need 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. It's 1 tsp of turmeric.
43. Prepare 1 tsp of Chilli powder.
44. It's 1 tbsp of salt.
45. It's to taste of coriander leaves.

Masala dosas are stuffed with a spicy mash of potato and onion; plain dosas. I am an north Indian so please give me tips to find a good, traditional iron dosa griddle. The Indian Platter Beverages Breakfast DalsLentils Desserts DryVegetableRecipes IndianBreads. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) direction

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. This can be made for breakfast or a meal. Our South Indian Recipes section contains recipes of traditional South Indian cuisines. Rice and coconut are extensively used in South Indian dishes.

Healthy Egg Dosa. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. Egg dosa recipe also known as mutta dosa is a popular street food from South India. Today I prepared healthy egg dosa It's really easy and healthy to Eat.and also it's really tasty Subscribe to NeethaSpecials Follow my insta.

Egg Dosa is a delicious, protein-rich dosa that is healthy and nutritious to eat for breakfast, especially for people suffering from Diabetes, because there are many food restrictions for people with high. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. A healthy and protein rich variation to the regular dosa, it also makes a great after school snack for. Hi, I am Earlie. At this article I want to share useful recipe. You can panfry Healthy Egg Dosa practicing 9 ingredients & 2 steps. Here is how you effect it.

Healthy Egg Dosa Ingredients

1. It's 0.5 Cup of Dosa Batter.
2. Prepare 1 of Egg Beaten.
3. Prepare 2 Tablespoons of Tomato chopped.
4. You need 2 Tablespoons of Onion Chopped.
5. Prepare 1 of Green Chilli Chopped.
6. Prepare 1 Teaspoon of Gingerchopped.
7. You need 1 Tablespoon of Coriander Leaves , finely Chopped.
8. You need 1 Tablespoon of Curry Leaves finely chopped.
9. It's To Taste of Salt.

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper. How to make dosa batter at home? How to make Green Gram Egg Dosa.

Healthy Egg Dosa direction

1. Combine and mix the ingredients together in a bowl. Heat the pan and rub with oil on the pan, when hot. Pour a handful scoop of the mixture onto the pan. Run with a spoon on top of the mixture to level in the pan..
2. When the down portion is cooked and a little crispy, turn it over. Cook the other side and transfer it to a plate.Cook the remaining mixture as mentioned above. Have a healthy plate of Egg Dosa for breakfast!!!.

Grind moong dal with cumin seeds and green chillies. Dissolve hing in two tablespoons of water and mix it into the dal batter. Eggs contain six grams of protein per serving; this protein helps in ensuring the healthy growth of Pour the dosa batter on a pan and add the whisked egg on the dosa. Flip it and cook both sides of. Egg dosa is also known as mutta dosa.

Fried egg with roasted nuts. Nuts Egg White Recipes on Yummly Fried egg with chicken and fresh lettuce. Lamb lettuce salad with eggs, roasted nuts, mozzarella and corn.

It also gives them a crisper texture, which is one of the reasons we Roasting nuts can be a little tricky as they can go from almost done to overdone in less than a minute. You are also dealing with several discrete pieces. Achieve the perfect fried egg with a crispy bottom and runny yolk. Hi, I am Ryann. At this article I want to share delicious recipe. You can brew Fried egg with roasted nuts working 4 ingredients and 1 steps. Here is how you wind up that.

Fried egg with roasted nuts Ingredients

1. Prepare 1 of eggs.
2. You need 50 grams of tomatoes.
3. Prepare 3 tbsp of mixed nuts.
4. It's 1 bunch of lettuce.

Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Scrambled eggs with sausage delicious breakfast. Fried quail eggs in a frying pan. Quick luncheon, roasted eggs with bacon.

Fried egg with roasted nuts step by step

1. Fry the egg with tomatoes, roast the nuts, put some lettuce on a plate. Yummy!.

Fried eggs iron frying pan rosemary spice pepper. Pierce each boiled egg few times with a knife or fork. Add them to the pan along with chili powder, garam masala, curry leaves or mint and turmeric. Your Roasted Egg stock images are ready. Download all free or royalty-free photos and vectors.

Tofu and mushroom soupy mixed pasta served with fried eggs.. In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes The "egg" is made from shaved silken tofu, definitely healthier then regular egg drop soup. Maybe you can try serving this and see how many. If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot!

I serve my version over cauliflower rice. Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and ginger slices, and bring to a. It's time for tofu-kimchi stew and crispy glazed tofu and tofu blended into a creamy, flavorful dip. Hi, I am Russ. Today I want to share useful recipe. You can braise Tofu and mushroom soupy mixed pasta served with fried eggs. proving 16 ingredients and 5 steps. Here is how you consummate it.

Tofu and mushroom soupy mixed pasta served with fried eggs. Ingredients

1. You need 10 tsp of olive oil to fry eggs and make the pasta.
2. Prepare 3 of tomatoes chopped..
3. Prepare 1 tsp of ginger garlic paste.
4. It's 1 tsp of garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).
5. Prepare 1 of carrot chopped.
6. It's 100 grams of green beans chopped.
7. You need 50 grams of sliced button mushroom.
8. You need 150 grams of any pasta.
9. It's 1 tbsp of salt.
10. It's 2 cup of water.
11. You need 1 cup of milk.
12. It's 20 grams of any cheese.
13. Prepare 4 of eggs.
14. It's 100 grams of tofu cubed and fried.
15. You need 2 pinch of turmeric.
16. It's 5 pinch of chilli powder.

Although this soup is often served in American restaurants topped with fancy ingredients such as Silken tofu brings a delicate creaminess to the filling while also taking the place of eggs by acting as. Just fry up marinated smoked tofu and zucchini slices and then assemble the toasty goodness. Swap the chicken for tofu and coat it with a breading made from almonds, nutritional yeast, egg, and flour. Silken tofu mixes with panko, black beans, and garam masala in these Indian-inspired burgers.

Tofu and mushroom soupy mixed pasta served with fried eggs. direction

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

Big, hearty soups are what appeal to me this time of year - flavorful broths punctuated with earthy You might add a bit of cubed pan-fried tofu, tempeh, or seitan, crouton-style to make this a complete one-dish meal. Serve sprinkled with lots of chopped chives. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less beany flavour than Common Uses They are often primarily in Chinese and Asian cooking. They are often steamed or fried, or used in soups.

Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney.

Hi, I am Gustavo. At this article I want to share good recipe. You can steam Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney proving 40 ingredients & 20 steps. Here is how you do that.

Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney Ingredients

1. Prepare 500 g of lamb shoulder chops.
2. It's 2 tbsps of oil.
3. It's marinade of : Spice.
4. You need 2 tbsps of yogurt.
5. It's 1 tsp of ginger garlic paste.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1 ⁄ 2 tsps of turmeric powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tsp of cumin powder.
10. It's 1 ⁄ 2 tsps of fennel powder.
11. You need 1 tsp of coriander powder.
12. You need 1 tsp of fenugreek leaves powder.
13. Prepare 1 ⁄ 2 tsps of black pepper powder.
14. You need 1 ⁄ 2 of lemon Juice of.
15. You need 1 tsp of salt.
16. It's of Grilled Vegetables :.
17. Prepare 2 1 ⁄ 2 cm of courgettes , cut lengthways into slices.
18. You need 1 of red bell pepper.
19. You need 1 of green bell pepper.
20. You need 1 large 1 cm of aubergine , sliced across into pieces.
21. Prepare 1 bunch of asparagus.
22. Prepare 1 clove of garlic , chopped.
23. You need 1 small bunch of coriander leaves fresh , chopped.
24. It's 1 tbsp of white wine vinegar.
25. It's 4 tbsps of extra virgin olive oil.
26. It's 1 ⁄ 2 tsps of black pepper freshly ground.
27. Prepare to taste of salt.
28. Prepare of Mint Yoghurt Chutney :.
29. Prepare 1 ⁄ 2 inchs of ginger , chopped.
30. You need 2 cloves of garlic , chopped.
31. You need 1 ⁄ 2 cups of yogurt fresh.
32. Prepare 11 ⁄ 2 cups of mint leaves fresh.
33. You need 1 cup of coriander leaves fresh.
34. It's 1 of green chilli small , chopped.
35. You need 1 ⁄ 2 tsps of cumin powder.
36. Prepare to taste of Salt.
37. Prepare of Garnish :.
38. Prepare of coriander leaves Few fresh.
39. Prepare of red chilli Fresh chopped.
40. It's of lemon Grilled cheeks.

Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney direction

1. COOKING METHOD** Mix all the spice marinade ingredients in a bowl to form a paste.
2. Place the lamb chops in the bowl and apply the marinade all over until fully coated.
3. Add oil to coat the chops, cover the bowl with a cling film and let it rest in the refrigerator for an hour or overnight.
4. Remove from fridge 30 minutes prior to cooking and let it stand at room temperature.
5. Heat the barbecue, put the whole peppers on it, and get them really black on all sides.
6. While still hot, put them in a bowl, cover with cling film and leave to cool.
7. Grill the sliced courgette, aubergine and asparagus for about a minute on each side or until nicely charred.
8. Transfer the vegetables to a clean tea towel in one layer.
9. Carefully peel the grilled peppers and rub off the black skin, then remove the stalk and pips and tear the peppers up into large strips.
10. Put all the vegetables into a large bowl.
11. Add the chopped garlic, coriander leaves, white wine vinegar, extra virgin olive oil, salt, pepper and toss everything well.
12. To make the mint chutney, place the yogurt in a bowl and beat it with a whisk until smooth.
13. Mix the cumin powder and salt with the yogurt.
14. Grind the mint leaves, coriander leaves, ginger, onion and green chili with little water in a blender to a smooth paste.
15. Mix the freshly ground green chutney with the yogurt till they become uniform and one in colour.
16. Finally, add the marinated chops to the pre-heated barbecue grill and sear for 2 minutes on each side.
17. Flip the chops and cook for another 3 minutes on each side for medium rare or grill to your liking.
18. Stack the lamb chops and grilled vegetables on a chopping board.
19. Garnish with coriander, chilli and serve with grilled lemon and mint chutney.
20. Dig in!.