Jackfruit Meat Recipe

Not only is it super tasty incredibly versatile it s also an excellent source of b vitamins and a great source of dietary fibre and makes a fabulous substitute for meat in dishes that traditionally contain pulled pork crab tuna etc.Jackfruit is also packed with nutrients including fiber and antioxidants.If you want to make a recipe that uses jackfruit as a vegan meat substitute then you must use unripe canned jackfruit in brine not syrup.

Sweet 'n Sticky Asian-Style lamb chops.

Hi, I am Breann. At this article I want to share cool recipe. You can panfry Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you enact that.

Sweet 'n Sticky Asian-Style lamb chops Ingredients

1. It's of Braise.
2. Prepare 4 clove of garlic.
3. It's 1 of onion.
4. It's 1/4 cup of brown sugar.
5. You need 1 stick of cinnamon.
6. It's 1 stick of ginger.
7. Prepare 2 clove of star anise.
8. You need 2 tsp of fennel.
9. It's 2 cup of chinese rice wine.
10. You need 1/2 cup of soy sauce.
11. It's 1 1/2 kg of Lamb chops.
12. It's of Glaze.
13. You need 1/4 cup of hoisin sauce.
14. It's 1/4 cup of oyster sauce.
15. You need of Serving.
16. Prepare 2 slice of spring onions.
17. You need 2 of chillies.
18. You need 1 bunch of coriander.
19. You need 1 1/2 cup of rice.

Sweet 'n Sticky Asian-Style lamb chops discipline

1. preheat oven to 180ºC.
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
3. cover with foiland braise* 2-3 hours or until tender.
4. remove meat from liquid and place in a roasting pan.
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
6. mix oyster sauce and hoisin sauces together and brush over meat.
7. cook lamb chops for a further 5 min.
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

Fried Green Tomatoes. Q: Is 'Fried Green Tomatoes' based on a book? Q: What are the differences between the Theatrical Version and the Extended Version? Q: Are Idgey and Ninny the same person?

Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!! Oscar winners Kathy Bates and Jessica Tandy star with Mary-Louise Parker in this extended version of the inspiring drama about an unhappy housewife who. Hi, I am Dante. At this article I want to share good recipe. You can melt Fried Green Tomatoes working 7 ingredients and 5 steps. Here is how you bring off it.

Fried Green Tomatoes Ingredients

1. You need 6 of Green Tomatoes.
2. It's 1 cup of buttermilk.
3. It's 1 cup of corn meal.
4. It's 1 tbsp of garlic powder.
5. You need 1/4 cup of flour.
6. It's 1/4 tsp of cayenne pepper.
7. You need 1 of oil for frying.

Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. Fried Green Tomatoes tells the story of two relationships. The first, set in the modern day, is a friendship between Evelyn Couch, a dissatisfied, middle-age, menopausal housewife too frightened of. Fried Green Tomatoes wouldn't be the long-standing favorite it is without the phenomenal performances of some of the day's best actors.

Fried Green Tomatoes information

1. Slice all tomatoes. Place in buttermilk..
2. Mix remaining ingredients together..
3. Coat tomatoes liberally both sides with breading..
4. Place in oil. Fry each side until golden brown..
5. Drain on plate with paper towels. Salt..

Bates, Tandy, Cicely Tyson, and Parker bring this tale. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon. Galena's Fried Green Tomatoes restaurant proudly serves the finest USDA Choice Steaks, Fresh Seafood and boasts a Wine Spectator Award Winning wine list. Fried Green Tomatoes made with green tomatoes and a super crispy cornmeal crust served with a delicious remoulade sauce. A quick and easy appetizer recipe.

Green Apple Frozen Yoghurt Ice Cream.

Hi, I am Trenton. At this article I want to share delicious recipe. You can broil Green Apple Frozen Yoghurt Ice Cream testing 3 ingredients and 11 steps. Here is how you cook that.

Green Apple Frozen Yoghurt Ice Cream Ingredients

1. Prepare 2 of Green apples.
2. You need 2 cup of Plain yoghurt (sweetened also will do).
3. It's 3 tbsp of Sugar syrup.

Green Apple Frozen Yoghurt Ice Cream preparation

1. Finely chop the green apples and put them in the blender..
2. Add 1cup of yoghurt to the blender..
3. Blend the mixture until fine consistency is achieved..
4. Pour into a large bowl..
5. Add the remaing yoghurt and some sugar syrup (as per taste) to the bowl . NOTE: don't add sugar syrup if using sweetened yoghurt..
6. Mix the ingredients in the bowl well ..
7. Put in the freezer for about 2-3hrs until completely frozen..
8. Take out the frozen mixture and put into the blender. Blend it well so as to make it easy to eat..
9. Use an ice cream scooper and scoop out the blended frozen yoghurt ice cream and put into serving cups..
10. You can add your favorite toppings to pep up the taste..
11. Ready to serve..

Kerala Style Claypot Chicken Biryani. Fried chicken/how to make easy and tasty fried chicken at home/KFC style. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Hi, I am Camelia. At this article I want to share cool recipe. You can parboil Kerala Style Claypot Chicken Biryani working 18 ingredients & 7 steps. Here is how you cap it.

Kerala Style Claypot Chicken Biryani Ingredients

1. You need 2 cups of Basmati rice.
2. It's 1 kg of Chicken cut into medium pieces.
3. It's 3 of Onions thinly sliced.
4. You need 2 of Green chillies finely chopped.
5. Prepare 2 of Tomatoes finely chopped.
6. Prepare 1 tsp of Turmeric powder.
7. Prepare 3 tsp of Chilli powder.
8. It's 2 tsp of Coriander powder.
9. Prepare 1 tsp of Garam Masala powder.
10. You need 2 tsp of Ginger-garlic paste.
11. It's 1 cup of Curd.
12. Prepare 2 sticks of Cinnamon.
13. It's 4 of Cloves.
14. It's 4 of Cardamom pods.
15. You need 2 of Bay leaves.
16. Prepare Handful of Coriander leaves- A handful, finely chopped.
17. It's To taste of Salt.
18. You need As needed of Ghee/clarified butter.

Biryani has its origin in the Muslim. Hello viewers, welcome to home cooking with me Hema Subramaniam. Today's recipe is a very special biryani and it is made using a clay Pot and I'm sure it's something new for you would do. Simple kerala food recipe to make Chicken Biryani.

Kerala Style Claypot Chicken Biryani direction

1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour..
2. Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done..
3. Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown..
4. Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins..
5. Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste..
6. Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it..
7. Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice..

Watch how to prepare Chicken Biryani with Detailed step-by-step instruction from our video section. Prawns cooked in flavor packed masala and layered between rice cooked with spices. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason. my bro was bugging me so much. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

Sumtin Pumpkin.

Hi, I am Jenna. At this article I want to share delicious recipe. You can mull Sumtin Pumpkin practicing 14 ingredients & 5 steps. Here is how you cook that.

Sumtin Pumpkin Ingredients

1. Prepare of casserole.
2. You need 15 oz of pumpkin, canned.
3. Prepare 1/4 cup of sour cream.
4. It's 1 large of banana.
5. It's 2 tbsp of crunchy peanut butter.
6. It's 2 tbsp of baking powder.
7. Prepare 1/4 cup of old fashion applesauce.
8. It's 1/2 tsp of salt.
9. It's 1/4 cup of honey.
10. You need 1 large of egg.
11. Prepare 1 cup of almond flour.
12. It's of honey chocolate mixture.
13. Prepare 1 tbsp of honey.
14. Prepare 1/2 tbsp of chocolate cocoa special dark, unsweetened.

Sumtin Pumpkin discipline

1. Preheat oven 400°.
2. Mix chocolate and 1 tablespoonful of honey.
3. Mix all the ingredients except honey chocolate mixture.
4. Put into a nonstick oven safe pan. Swirl in the honey chocolate mixture. Then put into oven. Bake 35-40 minutes.
5. Let sit 10 minutes. Serve I hope you enjoy!.