Radish Salad Ideas

See more ideas about radish salad food cooking recipes.When you have a potluck a party or a picnic take this tasty side and wow everyone even your non low carbin friends.Whisk olive oil vinegar sugar garlic and dill in a small bowl until well mixed.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas.

Hi, I am See. Today I want to share delicious recipe. You can doctor Tasty Breakfast Fried Rice using Leftovers -leftover ideas working 11 ingredients and 8 steps. Here is how you work out it.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas Ingredients

1. It's 1-2 Tbsp of cooking oil, butter or margarine.
2. You need 2 of eggs, cooked like you want.
3. Prepare 2 cloves of garlic, chopped.
4. It's 1/2 of small onion, chopped.
5. You need 1/2-1 cup of any leftover meat, cut into pcs.
6. You need 1-2 pcs of leftover sausages (optional).
7. Prepare 1-3 cups of day old rice, amount depends on how many are eating.
8. Prepare 1 of tomato, sliced.
9. You need to taste of Liquid seasoning or soy sauce.
10. It's to taste of Salt.
11. Prepare 1 stalk of green onion, chopped (optional garnish).

Tasty Breakfast Fried Rice using Leftovers -leftover ideas preparation

1. First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
2. Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
3. Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
4. Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
5. Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
6. Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
7. Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
8. If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).