Today Show Recipes Eggplant

From grilled to roasted from doused in marinara sauce to spread with pesto in a sandwich.The smoky tahini sauce crunchy pine nuts and fresh herbs enhance the delicate mild flavor of the.It really kicked my craving.

Eggplant Oyster Sauce Stir Fry.

Hi, I am Irene. Today I want to share delicious recipe. You can bake Eggplant Oyster Sauce Stir Fry adopting 12 ingredients & 9 steps. Here is how you complete that.

Eggplant Oyster Sauce Stir Fry Ingredients

1. You need 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. It's 3 Tbsp of vegetable oil.
3. It's 4 cloves of garlic, minced.
4. You need 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. You need 5 of bird eye chili peppers, sliced(optional).
7. It's 2 of medium tomatoes, cut into small wedges.
8. Prepare 4 of green onions, thinly sliced.
9. It's 2 Tbsp of oyster sauce.
10. Prepare 3/4 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 200 ml of water.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

Eggplants Stir-Fry.

Hi, I am Micheal. Today I want to share delicious recipe. You can brown Eggplants Stir-Fry applying 14 ingredients and 7 steps. Here is how you consummate it.

Eggplants Stir-Fry Ingredients

1. It's 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
2. You need 1 of egg.
3. Prepare 5 tbsp of flour.
4. You need 2 tbsp of water.
5. Prepare 1/2 tsp of salt.
6. It's 1/4 tsp of garlic powder.
7. You need of Oil for frying.
8. Prepare 3 of garlic.
9. You need 3 of shallots.
10. It's 1 of tomato.
11. It's 2 of green chili.
12. You need of Juice from 1/2 lime.
13. You need 1/2 tsp of salt.
14. Prepare pinch of sugar.

Eggplants Stir-Fry discipline

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
7. Add the eggplants and stir until all pieces are coated..

Chicken Tenders and Eggplant Sauteed in Shiro Dashi. Dashi Substitutes for Some of Your Favorite Japanese Dishes. Technically all the ingredients for homemade dashi are easily accessible in Japanese and most Asian grocery stores; however, there may be times when they too will run out of stock or the new ones they've ordered haven't arrived yet. This is the ultimate guide to Dashi, Japanese soup stock.

In the West, dashi may well be the unsung hero of Japanese cooking. The simple seaweed-based stock is central to many of Japan's most popular dishes, particularly the brothy soups and dipping sauces served with noodles like soba, udon, and many types of ramen. Creamy Parmesan & Sun-Dried Tomato Chicken PenneMcCormick. Hi, I am Marcus. At this article I want to share cool recipe. You can panfry Chicken Tenders and Eggplant Sauteed in Shiro Dashi working 9 ingredients and 7 steps. Here is how you resolve it.

Chicken Tenders and Eggplant Sauteed in Shiro Dashi Ingredients

1. Prepare 6 of Chicken tenders.
2. It's 1 of Eggplant (slim Japanese type).
3. You need 7 of leaves Shiso leaves.
4. You need 1 tbsp of Mirin.
5. You need 2 tbsp of Shiro-dashi.
6. You need 1 of Katakuriko.
7. It's of For the marinade:.
8. You need 1/2 tbsp of Shiro-dashi.
9. It's 1 tbsp of Sugar.

Dredge these well to fully coat the chicken tenders with the flour mixture. - Arrange two square glass containers/ dishes. I didn't have any wakame, so I made arame and potato miso soup. I used kombu-shiitake dashi, shiro miso and barley miso. Nasu Nibitashi is braised eggplants cooked in Dashi with Soy Sauce and ginger.

Chicken Tenders and Eggplant Sauteed in Shiro Dashi direction

1. Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves..
2. Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!).
3. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken..
4. Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken..
5. When the chicken is browned, flip it. Cover with the lid and cook..
6. When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry..
7. Turn off the heat and mix in the shiso leaves. Done!.

It is a very popular side dish but may be hard to find at restaurants outside Japan even though the ingredients for the dish are Japanese eggplants are very dark, almost black, and much skinnier than American eggplants. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper. An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. These baked chicken tenders are super simple and quick for those hectic weekday meals.

Saucy Eggplant- Mosaa3a.

Hi, I am Paul. At this article I want to share useful recipe. You can percolate Saucy Eggplant- Mosaa3a accepting 8 ingredients and 5 steps. Here is how you produce that.

Saucy Eggplant- Mosaa3a Ingredients

1. You need 3 of eggplants.
2. It's 3 of Green peppers.
3. It's 3 of Onions.
4. You need 3 of Tomato.
5. Prepare of Green chili.
6. It's of Tomato sauce.
7. It's of Salt.
8. Prepare of Water.

Saucy Eggplant- Mosaa3a guidance

1. Fry each ingredient separately.
2. Make layers for each one.
3. Add water, salt & Tomato sauce.
4. Keep in over w cover.
5. Bon appétit.

'Ponzu' Marinated Eggplant & Chicken.

Hi, I am Kyle. At this article I want to share good recipe. You can curry 'Ponzu' Marinated Eggplant & Chicken working 12 ingredients & 8 steps. Here is how you perfect that.

'Ponzu' Marinated Eggplant & Chicken Ingredients

1. You need 1-2 of (*about 300g) Eggplants.
2. It's 1 of Sweet Green Chilli *cut into a size that is easy to eat.
3. Prepare 1 tablespoon of Canola Oil OR Vegetable Oil.
4. You need 1/4 cup of Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar.
5. Prepare 1 of small piece Ginger *grated.
6. Prepare 1 tablespoon of Mirin.
7. You need 1 teaspoon of Sugar.
8. Prepare 400 g of Chicken Tenderloins / Breast Fillets.
9. You need of Salt & Pepper.
10. Prepare 2 tablespoons of Potato Starch / Corn Starch Flour.
11. It's of Oil for cooking.
12. It's 1 of Spring Onion *finely chopped.

'Ponzu' Marinated Eggplant & Chicken information

1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce..
2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured..
4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables..
5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside..
6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce..
7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken..
8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve..