Trisha Yearwood Recipes Ham Glaze

Trisha yearwood s baked ham with brown sugar honey glaze.Pour the mixture over the ham and continue baking the ham basting occasionally with the drippings in the roaster.1 16 oz box light brown sugar.

Glazed Apple Cookies.

Hi, I am Humberto. Today I want to share good recipe. You can steam Glazed Apple Cookies testing 16 ingredients & 6 steps. Here is how you realize it.

Glazed Apple Cookies Ingredients

1. You need 1/2 cup of shortening.
2. It's 1 1/2 cup of light brown sugar.
3. Prepare 1 tsp of salt.
4. Prepare 1 tsp of ground cinnamon.
5. It's 1/2 tsp of ground nutmeg.
6. You need 1/4 tsp of ground cloves.
7. You need 1 of egg.
8. It's 2 cup of all-purpose flour.
9. It's 1 tsp of baking soda.
10. It's 1/4 cup of milk.
11. You need 2 cup of finely chopped or grated raw apple. ( I like grated granny smith apple).
12. It's 1 cup of chopped pecans.
13. You need 1 of for the glaze.
14. You need 2 tbsp of unsalted butter.
15. It's 3 tbsp of milk.
16. Prepare 2 cup of powdered sugar.

Glazed Apple Cookies guidance

1. Blend the first 12 ingredients together until fluffy.
2. Scoop a tablespoon full on to a parchment paper covered baking sheet for each cookie.
3. Bake at 350° for 10 to 12 min.
4. For the glaze melt the butter and mix with the milk and powdered sugar and stir or blend until smooth..
5. Let the cookies cool then drizzle the glaze on them. Then let them set for awhile..
6. .

Sweet Glazed Chicken Tenders.

Hi, I am Kenneth. At this article I want to share cool recipe. You can nuke Sweet Glazed Chicken Tenders working 8 ingredients and 6 steps. Here is how you bring off it.

Sweet Glazed Chicken Tenders Ingredients

1. You need 6 of chicken tenderloins (aka strips) - raw.
2. It's 1/2 cup of ketchup (I used organic).
3. Prepare 1/4 cup of honey.
4. It's 1 tbs of packed brown sugar.
5. You need 1 tsp of yellow mustard.
6. Prepare 1 tsp of apple cider vinegar.
7. Prepare 1-2 dashes of worcestershire sauce.
8. You need of Garlic and onion powders to taste (I used about 1/2 tsp each).

Sweet Glazed Chicken Tenders step by step

1. Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine)..
2. Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier)..
3. Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain..
4. Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces)..
5. Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders..
6. If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!.

Orange Glazed Chicken. This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it's very tender. Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.

Add some coconut rice on the side to make this an amazing meal! This orange-glazed chicken recipe looks impressive, but it couldn't be easier. Keep cooking the glaze down until it becomes super thick, like in the photo. Hi, I am Louis. At this article I want to share cool recipe. You can stew Orange Glazed Chicken working 8 ingredients & 4 steps. Here is how you achieve that.

Orange Glazed Chicken Ingredients

1. It's 3/8 cup of flour.
2. Prepare 1 1/2 tsp of salt.
3. It's 1 1/2 tsp of pepper.
4. It's 1 lb of boneless skinless chicken breasts, cut into strips (or tenderloins).
5. It's 2 tsp of olive oil.
6. It's 3 tsp of orange marmalade.
7. Prepare 3/4 tsp of ground nutmeg.
8. Prepare 2 cups of orange juice.

But the sauce tastes so great at almost any consistency, so you can decide how long you want to. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Don't just quicken your chicken, give it a good kickin', too! Our Orange Glazed Chicken is hands down better than any fast food you can find.

Orange Glazed Chicken step by step

1. Combine flour, salt and pepper. Coat chicken tenders with mixture..
2. brown chicken in oil in skillet.
3. Spread marmalade and sprinkle nutmeg on top..
4. Add orange juice, simmer for 10-15 minutes until juices run clear..

What I didn't mention was, while I ordered the french toast, Jake ordered Orange Glazed Chicken. Honey Glazed Chinese ChickenJonesin' for Taste. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Place chicken in orange sauce and reduce heat to low.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze.

Hi, I am Dorene. Today I want to share delicious recipe. You can coddle Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze adopting 26 ingredients and 13 steps. Here is how you earn that.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Ingredients

1. You need of THE CAKE.
2. You need 7 of large eggs.
3. It's 2 1/4 cup of cake flour.
4. It's 1 cup of packed light brown sugar.
5. Prepare 2 tsp of baking powder.
6. You need 2 tsp of ground cinnamon.
7. Prepare 1 1/4 tsp of ground ginger.
8. Prepare 1 tsp of salt.
9. It's 1/4 tsp of ground nutmeg.
10. Prepare 2/3 cup of canola oil or any flavorless oil.
11. You need 1/2 cup of smooth, unsweetened applesauce.
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1 cup of finely grated carrots.
14. Prepare 2 tsp of grated lemon zest.
15. It's 1/3 cup of granulated sugar.
16. You need of CINNAMON CREAM CHEESE GLAZE.
17. It's 4 oz of cream cheese, at room temperature.
18. It's 2 tbsp of salted butter, at room temperature.
19. Prepare 1 1/2 cup of confectioner's sugar.
20. Prepare 3 tbsp of whole milk, more if needed.
21. You need 1/2 tsp of vanilla extract.
22. You need 1/2 tsp of ground cinnamon.
23. You need 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
24. It's of ACCOMPANIMENTS.
25. Prepare of fresh raspberries and blueberries.
26. You need of fresh whipped cream.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze step by step

1. Preheat oven to 325. Have a ungreased tube pan ready..
2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
10. MAKE CINNAMON CREAM CHEESE GLAZE.
11. Beat cream cheese and butter until smooth.
12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze.

Hi, I am Kristofer. At this article I want to share useful recipe. You can melt Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze using 26 ingredients & 13 steps. Here is how you see through it.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Ingredients

1. You need of THE CAKE.
2. Prepare 7 of large eggs.
3. Prepare 2 1/4 cup of cake flour.
4. Prepare 1 cup of packed light brown sugar.
5. You need 2 tsp of baking powder.
6. It's 2 tsp of ground cinnamon.
7. Prepare 1 1/4 tsp of ground ginger.
8. Prepare 1 tsp of salt.
9. You need 1/4 tsp of ground nutmeg.
10. You need 2/3 cup of canola oil or any flavorless oil.
11. It's 1/2 cup of smooth, unsweetened applesauce.
12. Prepare 2 tsp of vanilla extract.
13. It's 1 cup of finely grated carrots.
14. Prepare 2 tsp of grated lemon zest.
15. Prepare 1/3 cup of granulated sugar.
16. You need of CINNAMON CREAM CHEESE GLAZE.
17. Prepare 4 oz of cream cheese, at room temperature.
18. It's 2 tbsp of salted butter, at room temperature.
19. Prepare 1 1/2 cup of confectioner's sugar.
20. It's 3 tbsp of whole milk, more if needed.
21. Prepare 1/2 tsp of vanilla extract.
22. You need 1/2 tsp of ground cinnamon.
23. You need 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
24. Prepare of ACCOMPANIMENTS.
25. Prepare of fresh raspberries and blueberries.
26. Prepare of fresh whipped cream.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze step by step

1. Preheat oven to 325. Have a ungreased tube pan ready..
2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
10. MAKE CINNAMON CREAM CHEESE GLAZE.
11. Beat cream cheese and butter until smooth.
12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.