Trisha Yearwood Recipes Iron Skillet Apple Pie

Add the apple slices and a pinch of salt and cook for 3 minutes.I m inspired each week to make one of her meals.Back to the pie.

Paleo Chicken Pot "pie".

Hi, I am Janelle. Today I want to share good recipe. You can saute Paleo Chicken Pot "pie" proving 6 ingredients & 4 steps. Here is how you deliver it.

Paleo Chicken Pot "pie" Ingredients

1. Prepare 2 of large chicken breasts, diced.
2. You need 4 of russet potatoes, diced.
3. Prepare 4 of large carrots, diced.
4. It's 1 of large onion, diced.
5. It's 1 clove of garlic, minced.
6. It's of Salt & pepper.

Paleo Chicken Pot "pie" instructions

1. Dice everything small, even the chicken, so it cooks quicker.
2. All in the Crock-Pot.
3. High 4-6 hours.
4. A night in the fridge will thicken it from the potato starches.*.

Caramel Apple Pie Cookies.

Hi, I am Lael. Today I want to share good recipe. You can parboil Caramel Apple Pie Cookies using 7 ingredients and 4 steps. Here is how you do it.

Caramel Apple Pie Cookies Ingredients

1. It's 1 package of refrigerated Pie Crust ( 2 Crust).
2. It's 5 oz of caramel topping.
3. Prepare 10 oz of apple pie filling.
4. You need 1 of Egg.
5. You need 1 teaspoon of cinnamon.
6. You need 1/4 teaspoon of nutmeg.
7. It's 1/4 Cup of sugar.

Caramel Apple Pie Cookies instructions

1. Preheat oven to 350.
2. Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust..
3. Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust..
4. Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown..

Healthiest Pumpkin pie (sugar free, gluten free, dairy free).

Hi, I am Darrin. Today I want to share cool recipe. You can scorch Healthiest Pumpkin pie (sugar free, gluten free, dairy free) testing 10 ingredients and 8 steps. Here is how you see through it.

Healthiest Pumpkin pie (sugar free, gluten free, dairy free) Ingredients

1. It's 2 cups of raw pecan.
2. It's 1 cup of organic thick rolled oats.
3. Prepare 8 of large medjool dates.
4. It's 2 cups of mashed baked butternut squash.
5. You need 1/4 cup of apple sauce(optional).
6. You need 2 of pasture-raised eggs.
7. You need 2 teaspoons of cinnamon powder.
8. You need 1 teaspoon of ginger powder.
9. You need 1 dash of nutmeg powder.
10. Prepare 1/2 teaspoon of salt.

Healthiest Pumpkin pie (sugar free, gluten free, dairy free) instructions

1. Bake a large butternut squash in the oven at 350F for 1 hour until a fork easily could insert..
2. Toast pecans and oats at 350F for 10~12 minutes.
3. In a food processor, groun the nuts and oats(after cooling down), 3 dates into croase flour for about 1 minute..
4. Pour the nut-grain mixture into a 9 inch glass pie pan. Gently press down with a glass jar to create an even layer at the bottom as well as at the edge. Freeze the pan in a freezer for 15 minutes before bake it again in the oven for 20 minutes at 350F to set the crust..
5. While baking and cooling the crust, get the filling prepared. In the same food processor, puree 2 cups of mashed butternut squash, 1/4 cup apple sauce, 5 dates, 1 smidge of salt. At the end, cream two large eggs.
6. Once the crust is completely cooled down, pour the filling into it. Gently flat out the surface. Baka the pie at 350F for 40 minutes in the oven..
7. At this point, the filling should set perfectly. Check with a toothpick and see if it comes out clean..
8. Chill the pie in the fridge at least 2 hours after it cool to room temperature. Serve and enjoy. Once you taste the pie made with real fresh butternut squash for the filling and pecan and oats for the crust, you will never want to go back to canned Pumpkin or store bought crust..

Apple Pie applesauce.

Hi, I am Tresa. Today I want to share cool recipe. You can mull Apple Pie applesauce accepting 8 ingredients & 4 steps. Here is how you score it.

Apple Pie applesauce Ingredients

1. It's 1 of about 15 apples, peeled and cored (I use wild apples various sizes).
2. Prepare 2 1/2 cup of water.
3. Prepare 2 tbsp of brown sugar.
4. Prepare 2 tsp of lemon juice.
5. Prepare 1 1/2 tsp of ground cinnamon.
6. It's 2 of packets spiced apple cider mix.
7. It's 10 of to 15 caramel cubes (unwrapped).
8. Prepare 1 1/2 tsp of vanilla extract.

Apple Pie applesauce lesson

1. Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs.
2. Whisk apples in about 3 hrs . Ready when mushed easily and thickens..
3. Pour in jars and place in freezer or fridge. Will last about a week in the fridge..
4. NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :).

Apple Pie Bars.

Hi, I am Marcela. At this article I want to share good recipe. You can steep Apple Pie Bars applying 17 ingredients & 4 steps. Here is how you finish that.

Apple Pie Bars Ingredients

1. You need 4 cup of all-purpose flour.
2. Prepare 1 tsp of salt.
3. Prepare 1 tsp of baking powder.
4. It's 1 cup of shortening.
5. Prepare 4 of egg yolks.
6. You need 2 tbsp of lemon juice.
7. Prepare 10 tbsp of cold water.
8. It's of FILLING:.
9. You need 7 cup of finely chopped peeled apples.
10. It's 2 cup of sugar.
11. Prepare 1/4 cup of all-purpose flour.
12. It's 2 tsp of ground cinnamon.
13. Prepare 1 dash of ground nutmeg.
14. Prepare of GLAZE:.
15. It's 1 cup of powdered sugar.
16. It's 1 tbsp of 2% milk.
17. It's 1 tbsp of lemon juice.

Apple Pie Bars guidance

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..