Add the peeled and sliced apples to your slow cooker.

Applesauce canning recipes. Keep applesauce boiling and ladle hot sauce into hot jars leaving 1 2 inch headspace. Toss in 1 tablespoon of lemon juice and sprinkle with some cinnamon no water needed. Just peel the apples before cooking if you do not want peelings in your finished applesauce. Note that if you use less sugar in your applesauce it will not last as long after.

In order to prep for canning the first thing i do is load my mason jars and screw on caps into the dishwasher. This recipe makes about 1 5 quart jars of applesauce. Instead you can eat it fresh or store it in the fridge for up to a week. To make one batch for canning 6 quart jars use about 12 pounds of apples.

If you like chunky sauce only puree half of the apples and crush the other half with a potato masher. Remove air bubbles and adjust two piece caps. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. While this homemade applesauce is perfect for canning you don t have to can it.

Process pints and quarts for 20 minutes in a boiling water canner. The jars need to be hot when the cinnamon applesauce is ready to put into them so depending on how long of a cycle your dishwasher has you will want to. Once opened however i suggest eating the applesauce within a week or two. Cook on low for 4 hours.

Apply band until fit is fingertip tight. If you do want to add a few jars of this applesauce recipe to your shelves it s a very simple process. Apples are high in acid and have enough natural sugar to preserve well when canned in a water bath canner. Once canned applesauce lasts for at least 12 months like all canned goods that are stored under the proper conditions dark and dry with no major temperature variations.

Applesauce is an exception as it s cooked down and the sugars are brought out from the fruit before being packed and canned. Check lids for seal after 24 hours. Once you get into whole fruits i tend not trust a recipe from a food safety stand point that is completely sugar free. Applesauce recipe for canning or eating fresh.

In step 4 add 4 tsp 20 ml ground spices such as cinnamon nutmeg or allspice to the sauce with the sugar and lemon juice. Canning homemade cinnamon applesauce. The ball book has a few low sugar recipes as far as apple sauce and canned whole fruits go. Lid should not flex up and down when center is pressed.

In step 4 coarsely crush half of the cooked apples and purée the remainder. Process jars in a boiling water canner for 20 minutes adjusting for altitude. Water bath canning cinnamon applesauce. Ladle hot applesauce into hot jars leaving 1 2 inch headspace.

Center lid on jar.