Apple gingerbread skillet cake.

Roasted apple dessert recipes. Add apples cut sides down sprinkle with thyme sprigs and roast until tender 15 minutes. Update i made this with a pork roast and it was even better. Roast for 15 minutes. Place the wrapped apples directly on top of the burning coals.

Toss the apples with the butter. Preheat oven to 425 degrees f. Peel core and cut apples into 1 2 inch thick slices. Roast stirring occasionally to prevent scorching until apples are tender and golden brown 25 to 30 minutes.

Add the honey and put in oven for about 8 10 minutes. This gingerbread recipe came from my grandmother and we always ate it with warm applesauce. Spoon any pan juices on top and sprinkle with. Mix vodka with apple juice lemon juice and maple syrup to make this divine appletini cocktail.

Cool your dessert for about 5 minutes before serving your healthy delicious dessert is ready in no time. I mixed granny smith apples with jonathan apples and the result was a delicious dessert. Btw i cooked this both times in my slow cooker. Heat a cast iron skillet on medium high heat with the butter in it.

Put back to the oven for 5 minutes more. Toss the slices with lemon juice in a large bowl. Transfer to a baking pan large enough to hold slices in a single layer. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping.

When the butter begins to brown add the apples and kosher salt. Little hands aged from 3 6 can help make these sweet treats best served with vanilla ice cream from bbc good food magazine. I adapted it into a one pan dessert by layering the apples around the bottom of a cast iron skillet and topping them with the gingerbread batter. 1 warning though i used a 1lb roast so expected it to cook faster but it was done in less than 2 hours so you might want to check it more often to avoid over cooking.

I didn t have concentrated apple juice so used what i had apple cider and was wonderful. Roast them for 45 minutes to an hour depending on how hot your coals are. Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Add sugar and toss once again.

Serve in a martini glass and garnish with a slice of apple. Place in bowls cut sides up and dollop with yogurt. Mix the cool water with cornstarch and then mix with roasted apple slices. Use tongs to rotate the apples keeping them upright two or three times to ensure they cook evenly on all sides.

Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. I did not add the water since i never add water to fruit crisp recipes.