This stew combines the simple goodness of a lentil stew with the heartiness of ground lamb.

Ground lamb and lentil recipes. Season lamb with salt and pepper and arrange in pan in an even patty about 1 4 thick. It probably could have done with more red curry powder or perhaps paste would have been more robust. Place lentils and 2 tbsp. But even when it s not cold you can t go wrong with a good lentil dish.

Lentil stew or lentil soup makes a regular appearance on our menu especially when it s cold out. In a medium pot heat oil over medium heat. I settled on this and made the lamb the turmeric rice and the pita bread recipes. Half lamb stew half lentil stew whole delicious satisfaction.

Saute stirring constantly about 2 minutes more. I thought the lamb was unpronounced which is sad because lamb has such a lovely pungent flavor. But it was a solid place to start and i m looking forward to making it again. Changes i made were.

Add chile powder paprika chile flakes cayenne cumin and coriander. I can t help but think lamb pieces would work better than ground lamb. 1 used lamb loin chops instead of shoulder arm because that s all i could find 2 altered spices to about 1 4 tsp each of fresh rosemary and thyme plus 1 2 tsp each of freshly ground coriander and cumin a pinch or 2 of garam masala a pinch of powdered ginger and lots of freshly ground black pepper 3 cut the lemon to. 2 tbsp olive oil 2 tbsp olive oil.

400 g 13 oz mince ground lamb 400 g 13 oz mince ground lamb. Add garlic and onions and saute until onions are transparent 2 to 3 minutes. I found some ground lamb in my freezer and started looking for a recipe i m new to lamb. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Transfer lamb mixture to a bowl with a slotted spoon. 41 large eggplant 3 tbsp 45 ml canola oil 1 2 cup 125 ml diced onion 3 garlic cloves minced 1 4 lb 125 g ground lamb 1 2 tsp 2 ml salt 1 4 tsp 1 ml pepper 1 cup 250 ml cooked green lentils 1 3 cup 75 ml finely chopped fresh parsley 1 cup 250 ml grated parmesan cheesepreheat oven to. 1 onion diced brown white or yellow 1 onion diced brown white or yellow 6 cups loosely packed spinach or silverbeet chard roughly shredded 6 cups loosely packed spinach or silverbeet chard roughly shredded. Cook pressing occasionally to help meat make contact with pan until underside is browned and very crisp.