Healthy Crockpot Recipes Using Ground Beef

These top rated recipes nudge ground beef in a healthier direction.If you have been looking for some new ground beef crock pot recipes you are in luck.Some of the easiest dishes are made in the slow cooker and ground beef slow cooker recipes are some of the most budget friendly for those looking for healthy ground beef dishes consider making.

Amy's Beef Stir Fry. Cut beef with the grain into strips. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Avoid the beef get 'freezer burn.' Why is it important?

Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes. Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce. Hi, I am Stevie. Today I want to share useful recipe. You can grill Amy's Beef Stir Fry testing 16 ingredients and 2 steps. Here is how you effect that.

Amy's Beef Stir Fry Ingredients

1. You need 400 grams of sirloin steak - cut into about 2cm strips.
2. It's 1/2 tsp of garlic.
3. It's 1 1/2 tbsp of butter for cooking.
4. Prepare 1 tsp of oil for cooking.
5. Prepare 1 medium of red onion - diced.
6. You need 2 medium of carrots - peeled and cut into large thin strips.
7. It's 2 of tomatoes - cut into 8th's.
8. It's 1 of green capsicum - bell pepper - deseeded and cut into thin strips.
9. You need 1 of orange capsium - bell pepper - deseeded and cut into thin strips.
10. You need 1 of red capsium - bell pepper - deseeded and cut into thin strips.
11. It's 2 of red fire peppers - deseeded and cut into thin strips.
12. It's 2 of yellow peppers - deseeded and cut into thin strips.
13. Prepare 2 of green peppers - deseeded and cut into thin strips.
14. Prepare 1 small of bunch of chives - cut into small pieces.
15. You need 1 of handful of parsley.
16. Prepare 1 of salt and pepper to season.

We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Amy's Beef Stir Fry instructions

1. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat ..
2. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-).

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! I hope you all had a wonderful Thanksgiving holiday!

Stir Fry Beef in Black Pepper Sauce. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the.

I said:"Chinese cooks slice the food before serving. A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Hi, I am Michaele. At this article I want to share good recipe. You can parboil Stir Fry Beef in Black Pepper Sauce employing 23 ingredients and 4 steps. Here is how you earn that.

Stir Fry Beef in Black Pepper Sauce Ingredients

1. You need 400 g of Beef (cut into stir fry strips).
2. You need of [Marinade].
3. Prepare 1 tsp of Light Soy Sauce.
4. You need 1 tsp of Worcestershire Sauce.
5. You need 1 tsp of Oyster Sauce.
6. Prepare 1 tsp of Vinegar.
7. You need 1 tsp of Sesame Oil.
8. You need 1 tsp of Corn Starch.
9. Prepare of [Other Ingredients].
10. It's 1 pc of Red Bell Pepper (cut into strips).
11. It's 1 pc of Green Bell Pepper (cut into strips).
12. It's 50 g of Yellow Onion (slice neatly).
13. You need 30 g of Garlic (minced).
14. Prepare 30 g of Ginger (minced).
15. It's as needed of Cooking Oil.
16. Prepare of [Black Pepper Sauce].
17. It's 1 Tbsp of Light Soy Sauce.
18. You need 1 Tbsp of Worcestershire Sauce.
19. You need 3 Tbsp of Tomato Ketchup.
20. It's 1 tsp of Oyster Sauce.
21. Prepare 1 tsp of Vinegar.
22. Prepare 2 tsp of Sugar.
23. It's 1 Tbsp of Black Pepper.

Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Add the minced garlic and continue to stir-fry. And here is your lovely beef and peppers stir-fry ready to enter into your mouth.

Stir Fry Beef in Black Pepper Sauce step by step

1. MARINADE: Marinate the Beef for 30 minutes or longer.
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

How do you like to come to the dinner table with piping hot beef stir-fry waiting for you? Tender beef slices with extra bold and yummy black pepper sauce. Recreate this favorite Chinese restaurant dish with Almost all Chinese restaurants in Indonesia serve sapi lada hitam, basically stir-fried beef with onion, bell pepper, and scallions in black pepper sauce. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

Pressure Cooker Chinese Beef Rib and Tendon Stew. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! It's not only a staple Uncooked: If you bought uncooked beef tendons, pressure cook the beef tendons with a cup of cold water in Instant Pot Pressure Cooker at High. Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings.

Another pressure cooker recipe today calls for delicious, juicy, tender pressure cooker Chinese-style beef. Remove the meat from the pressure cooker and set it aside. Into the same pot, add onions, chili pepper and garlic. Hi, I am Susanne. Today I want to share delicious recipe. You can roast Pressure Cooker Chinese Beef Rib and Tendon Stew accepting 22 ingredients & 18 steps. Here is how you deliver that.

Pressure Cooker Chinese Beef Rib and Tendon Stew Ingredients

1. It's 2-3 lbs of beef short ribs.
2. You need 1 lb of beef tendon.
3. It's 1 Tbsp of oil.
4. You need 3 of shallots, sliced.
5. You need 4 cloves of garlic, minced.
6. It's 5 of spring onions.
7. You need 4 inch of ginger, peeled & sliced.
8. Prepare 1 Tbsp of shaoxing wine.
9. You need 2 cups of chicken stock.
10. You need 3 Tbsp of chu hou paste.
11. It's 1 Tbsp of soy sauce.
12. You need 1 Tbsp of dark soy sauce.
13. You need 2 tsp of oyster sauce.
14. It's 2 tsp of sugar.
15. It's 3 of whole star anise.
16. It's 5 inches of orange peel.
17. Prepare 1.5 lbs of daikon, peeled and cubed.
18. Prepare 3 of parsnips, peeled and cubed.
19. Prepare 5 oz of shitake, sliced.
20. It's 1 can of baby corn.
21. Prepare 4 Tbsp of water.
22. You need 4 Tbsp of corn starch.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure.

Pressure Cooker Chinese Beef Rib and Tendon Stew preparation

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
2. While the tendon is cooking, prepare the other ingredients..
3. Lay the short ribs out on a baking sheet and season with salt and pepper..
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
12. Pressure cook on high pressure for 10 min.
13. Quick release the pressure. Drian the baby corn and add it to a bowl..
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for If you want a fattier beef stew, try to find a very marbled cut of brisket or short ribs. See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. Cast of Ingredients for Pressure Cooker Chinese Take-Out Beef and Broccoli. Alternatively, if you are cooking for a crowd and need a larger portion of rice please use my Pressure Cooker White Rice recipe and cook the rice right in the cooking pot and make as much as you like. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

Crockpot Beef Stew. This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting. Prepping the ingredients tonight to throw into our crockpot tomorrow before work!

What's not to love about beef stew. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. Hi, I am Kirk. At this article I want to share delicious recipe. You can brown Crockpot Beef Stew accepting 14 ingredients and 3 steps. Here is how you effect it.

Crockpot Beef Stew Ingredients

1. You need 4 cup of boiling water.
2. It's 2 cubes of beef bouillon.
3. It's 1/2 lb of baby lima beans.
4. It's 1/2 of onion, chopped.
5. It's 4 stalks of celery, chopped.
6. It's 1 of large carrot or daikon radish.
7. Prepare 5 of button mushrooms, sliced.
8. Prepare 2 lb of beef chuck, cut into chunks.
9. Prepare of salt.
10. It's of pepper.
11. It's 3 of garlic cloves.
12. Prepare 1 tsp of oregano.
13. It's 1/4 tsp of thyme.
14. You need of flour.

I didn't go overboard with ingredients here. This classic beef stew is cooked in the crock pot. A packet of beefy onion soup mix flavors the stew, along with This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it.

Crockpot Beef Stew direction

1. Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper.
2. Add beef bouillon and vegetables, then add boiling water.
3. Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled..

Simply brown your floured beef before tossing in the crockpot. Stew is one of my favorite things to cook during fall and winter and this right here, or my Crockpot Tuscan White Bean Chicken Stew, Slow Cooker Irish Beef Stew or Mediterranean Slow Cooker. Beef stew was one of my favorite meals growing up, so I loved creating this recipe. Warm and full of flavor, you'll savor every bite of this Beef Stew in the Crock Pot! A comforting, classic recipe for beef stew - crockpot version!

Low-Carb Beef Stew.

Hi, I am Boyd. At this article I want to share cool recipe. You can have Low-Carb Beef Stew applying 14 ingredients and 5 steps. Here is how you effect it.

Low-Carb Beef Stew Ingredients

1. Prepare 10 sticks of celery.
2. It's 30 of baby carrots or equivalent.
3. You need 3 bunches of radishes.
4. Prepare 1 of yellow onion chopped.
5. You need 1 tsp of garlic.
6. Prepare 2 tablespoons of Worcestershire sauce.
7. It's 1.6 lbs of stew meat (1 case).
8. It's 30 oz of beef broth (3 Campbells cans).
9. You need 1 tsp of salt.
10. You need 1 tsp of pepper.
11. You need of Frozen corn - optional.
12. Prepare of Frozen green beans - optional.
13. Prepare of Frozen peas - optional.
14. You need 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew instructions

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.