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Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage.

Hi, I am Leonardo. At this article I want to share delicious recipe. You can burn Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage working 9 ingredients & 4 steps. Here is how you obtain that.

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage Ingredients

1. You need 1 of Pork.
2. It's 1/4 of Daikon radish.
3. Prepare 1/2 bag of Konnyaku noodles.
4. Prepare 1/2 of Atsuage.
5. You need 1 tbsp of Sake.
6. It's 1 tbsp of Dashi stock.
7. Prepare 100 ml of Mirin.
8. Prepare 100 ml of Soy sauce.
9. It's 2 tbsp of Sugar.

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage lesson

1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer..
2. Cut the konnyaku and atsuage into bite-sized pieces, then steam..
3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged..
4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done..

Radish Leaves Saag.

Hi, I am Wonda. At this article I want to share cool recipe. You can scald Radish Leaves Saag using 14 ingredients and 5 steps. Here is how you achieve it.

Radish Leaves Saag Ingredients

1. Prepare 250 gms of radish.
2. It's 1 kg of Radish leaves.
3. You need 2 of tomatoes.
4. Prepare 1 tsp of carom seeds.
5. You need 1 tsp of ginger paste.
6. Prepare 1-2 of green chilli paste.
7. You need to taste of Salt.
8. Prepare to taste of Red chilli powder.
9. It's 1/2 tsp of turmeric powder.
10. It's 1 tsp of coriander powder.
11. It's 1 tsp of mango powder.
12. Prepare 1 of lemon juice.
13. You need 1/8 tsp of sugar.
14. It's 2 tbsp of mustard oil.

Radish Leaves Saag step by step

1. Chopped the tomatoes..
2. Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside..
3. On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles..
4. When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water..
5. Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl..

Radish Leaves Poriyal or Mullangi Keerai Poriyal.

Hi, I am Perry. At this article I want to share delicious recipe. You can boil Radish Leaves Poriyal or Mullangi Keerai Poriyal testing 12 ingredients & 5 steps. Here is how you score it.

Radish Leaves Poriyal or Mullangi Keerai Poriyal Ingredients

1. It's 2 of radish White with leaves (medium size).
2. Prepare 1/2 Teaspoon of Mustard.
3. It's 1/4 Teaspoon of Urad dal.
4. You need 1/4 tsp of cumin seeds -.
5. Prepare 1/4 tsp of fennel seeds -.
6. It's of curry leaves - few.
7. You need 2 or 3 of red chilli whole -.
8. You need 1/2 of Onion (medium size) -.
9. Prepare tsp of Oil - (2 - 3) seasoning.
10. Prepare of Salt as needed.
11. Prepare 2 cloves of Garlic - (optional).
12. Prepare 1 tbsp of coconut Freshly grated - (optional).

Radish Leaves Poriyal or Mullangi Keerai Poriyal direction

1. Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside..
2. Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds..
3. To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions..
4. Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut..
5. Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!.

Mooli (Radish) Paratha. .radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. Hi, I am Fabian. Today I want to share delicious recipe. You can scorch Mooli (Radish) Paratha applying 12 ingredients & 9 steps. Here is how you enact it.

Mooli (Radish) Paratha Ingredients

1. It's 2 Cups of Wheat Flour.
2. Prepare 1/2 Teaspoon of Salt.
3. You need 1/2 Teaspoon of Sugar.
4. Prepare of Ghee Oil /.
5. Prepare 3 of Radish.
6. It's 3 of Green Chillies.
7. Prepare 2 Sprigs of Coriander.
8. It's To Taste of Salt.
9. Prepare 1/4 Teaspoon of Red Chilli Powder.
10. It's 1/2 Teaspoon of Garam Masala.
11. Prepare 1/2 Teaspoon of Aamchoor (Dry Mango Powder).
12. You need 1 Pinch of Turmeric.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder. Mooli Paratha Recipe, is a classic North Indian bread using radish.

Mooli (Radish) Paratha information

1. Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder..
2. Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation..
3. Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency..
4. Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency..
5. Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand..
6. Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it..
7. Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference..
8. Now roll the bread gently towards edges, without applying too much pressure at the center..
9. Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney..

This lip smacking recipe is made a Gujarati thepla style,where the grated radish is mixed into the dough, great to be eaten with pickle Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -. Mooli Paratha is a healthier alternative to aloo paratha which is a more popular version of paratha in North India.

Carrot -Radish Paratha.

Hi, I am Heath. At this article I want to share useful recipe. You can poach Carrot -Radish Paratha employing 13 ingredients and 7 steps. Here is how you carry through it.

Carrot -Radish Paratha Ingredients

1. You need 2 cups of Wheat flour.
2. You need 1 cup each of Grated Carrot & Radish -.
3. It's 1 of Finely chopped Onion -.
4. You need 1-2 of Green Chillies finely chopped.
5. Prepare 1 tsp of Turmeric powder,.
6. It's 1 tsp of Red Chilli powder,.
7. It's 1 tsp of Garam Masala,.
8. Prepare 1 tsp of Amchur powder,.
9. It's 1 tsp of Kasuri Methi.
10. You need of Finely chopped Curry leaves one sprig.
11. It's 1/2 cup of Finely chopped Cilantro.
12. You need 1/2 tsp of Salt.
13. It's of Butter / Ghee for cooking.

Carrot -Radish Paratha direction

1. Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough..
2. Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies..
3. Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size).
4. Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size..
5. Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot..
6. Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments..
7. My first entry to #itsprocessoverproduct phase two jointly promoted by @cookpad_com and 6 culinary experts team in Instagram. Nisha @cravings4vegan. Sumi @sumiscookbook_. Kamakshi @kamakshi_13. Krithika @_krithika. Pooja @thechefbychance. Sirisha @mycravesandraves..