Fried Chicken Tender Recipes Panko

Dec 28 2012 by liz dellacroce.Jul 29 2020 published.This recipe uses little oil so the frying part is a lot cleaner and easier than usual frying.

Fried Green Tomatoes with Garlic Panko Crumbs.

Hi, I am Donetta. Today I want to share delicious recipe. You can doctor Fried Green Tomatoes with Garlic Panko Crumbs accepting 5 ingredients and 4 steps. Here is how you cap that.

Fried Green Tomatoes with Garlic Panko Crumbs Ingredients

1. You need 4 of medium green tomatoes.
2. Prepare 2 of eggs, blended.
3. It's 1/2 cup of flour.
4. You need 2 cup of garlic seasoned panko crumbs.
5. You need 1 of oil of choice, for frying.

Fried Green Tomatoes with Garlic Panko Crumbs direction

1. Slice Tomatoes about half inch thick..
2. Dust in flour, then egg, then Panko crumbs..
3. Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color..
4. Enjoy!.

Panko Fried Chicken Salad.

Hi, I am Tommye. At this article I want to share useful recipe. You can deep fry Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you acquire that.

Panko Fried Chicken Salad Ingredients

1. It's l of bag Romaine hearts.
2. It's 6 of Roma tomatoes.
3. You need 4 of green onions.
4. Prepare 2 of cucumber.
5. Prepare 6 of med. eggs.
6. It's 1 of cont. Blackberries.
7. You need of Panko bread crumbs.
8. Prepare of Vegetable oil.
9. Prepare 1 cup of flour.
10. You need strips of Chicken breast.

Panko Fried Chicken Salad instructions

1. Get a med. sized bowl. Put Romaine lettuce in bowl..
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.