Ripe Jackfruit Recipes Mangalorean Style

Adjust the consistency by adding more liquid if too thick.After 3 hours completely drain the rice and grind it along with the jackfruit pieces jaggery pinch of salt and pepper powder to a fine paste.Place the jaggery cubes in a zip lock bag and pound them to fine powder.

Chinese-Style Chicken and Daikon Radish.

Hi, I am Emanuel. At this article I want to share delicious recipe. You can scald Chinese-Style Chicken and Daikon Radish applying 15 ingredients and 10 steps. Here is how you achieve that.

Chinese-Style Chicken and Daikon Radish Ingredients

1. It's 400 grams of Chicken thigh.
2. It's 1/2 of Daikon radish.
3. It's 1 tbsp of ◎Cooking sake.
4. It's 1 1/2 tbsp of ✩Soy sauce.
5. Prepare 1 tbsp of ✩Cooking sake.
6. It's 2 tbsp of ✩Mirin.
7. You need 1 tbsp of ✩Oyster sauce.
8. It's 1/2 tsp of ✩Doubanjiang.
9. You need 1 tsp of ✩Tian mian jiang (Chinese sweet bean paste).
10. Prepare 1 tbsp of Sesame oil.
11. You need 1 clove of Minced garlic (tube is OK).
12. It's 100 ml of ★Water.
13. You need 1 tsp of ★Chicken soup stock granules.
14. You need 1/2 tbsp of Honey.
15. Prepare 1 of Toasted white sesame seeds.

Chinese-Style Chicken and Daikon Radish direction

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake..
2. Mix the ✩ ingredients..
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken..
4. Add the daikon radish and continue frying..
5. Once everything has been coated in oil, add the ★ ingredients..
6. Put the lid on and simmer for 5 minutes..
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid..
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done..
9. Sprinkle with sesame seeds to your liking..
10. If you have time, you can let it cool down before reheating, to let the flavour develop..

Chicken Satay Aus style. In this video, watch how to make authentic Thai-style chicken satay with a sweet and spicy peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.

Chicken breasts are marinated in a peanut and soy sauce then grilled to heavenly perfection in this recipe for Thai-style chicken satay. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce. Hi, I am Frank. Today I want to share useful recipe. You can simmer Chicken Satay Aus style adopting 8 ingredients & 7 steps. Here is how you dispatch that.

Chicken Satay Aus style Ingredients

1. Prepare 1 of chicken tenderloins - bamboo skewers.
2. You need 1 can of coconut cream.
3. You need 250 grams of peanut butter.
4. You need 2 1/2 tsp of hot chilli paste.
5. Prepare 2 tsp of chopped ginger.
6. Prepare 1/2 of lemon - juice.
7. You need 2 cup of rice.
8. Prepare 1 of honey.

I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai.

Chicken Satay Aus style instructions

1. Soak bamboo skewers in hot water for half an hour (at least).
2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling.
3. Thread chicken tenderloin onto soaked skewers.
4. Warm a little honey and baste chicken skewers.
5. Place under grill OR cook in griddle pan until browned all over.
6. Cook rice.
7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce.

Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as 'Kajang satay' to attract customers. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Skewers of chicken marinated, grilled and served with a peanut dipping sauce and sweet cucumber and carrot dipping sauce.

Chicken Biryani Kerala Style. Fried Chicken Biriyani Kerala Style / Restaurant style by www.garammasalacooking.com This video explain how to make delicious Kerala Style Fried Chicken. Recipe for Chicken Biryani - Kerala Style. Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Well, the term 'chicken biryani' itself makes one's mouth to water! Hi, I am Reid. Today I want to share good recipe. You can coddle Chicken Biryani Kerala Style working 24 ingredients and 14 steps. Here is how you settle that.

Chicken Biryani Kerala Style Ingredients

1. Prepare 1 Kilo of Chicken ( cut into medium - sized pieces ).
2. Prepare 4 of Onions Large (sliced lengthwise).
3. Prepare 2 of Tomatoes Large (diced).
4. It's 1 Tablespoon of Garlic ( ground to fine paste ).
5. You need 3/4 Tablespoon of Ginger ( ground to fine paste ).
6. Prepare 6 - 7 of Green chillies chopped (or as per taste).
7. Prepare 2 Cups of Coriander leaves ( chopped ).
8. It's 1 Cup of Mint leaves ( chopped ).
9. Prepare 1/2 Cup of Yoghurt Curd Dahi / Set / Set.
10. You need 2 Teaspoons of Garam Masala powder.
11. It's (slightly crushed) 6 Pods of Cardamom.
12. You need 6 of Cloves.
13. You need 2 of Cinnamon stick ( small size ).
14. Prepare 5 of Black pepper Seeds ( slightly crushed).
15. It's 1 Tablespoon of Coriander powder.
16. You need 1/2 Tablespoon of Turmeric powder.
17. It's 2 Tablespoons of Chilli powder ( or as per taste ).
18. You need 4 Tablespoons of Cooking oil ( I used refined sunflower oil ).
19. Prepare 6 Tablespoons of Ghee.
20. Prepare 1 of lemon Slice of.
21. You need To Taste of Salt.
22. You need 3 Cups of Rice (Jeera ).
23. You need 25 Grams of Cashewnuts chopped.
24. It's 25 Grams of Raisins.

As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite dish. Biryani got its name from the Iranian word "birian", meaning "fried before cooking". So we can believe that it originated from Iran. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy.

Chicken Biryani Kerala Style discipline

1. Heat the cooking oil in a vessel. Add in 3/4th of the sliced onions and all of the chopped green chillies with a pinch of salt and saute till onions are light brown in color. (Tip :Salt aids in quickening the process of browning the onions)..
2. Now add in the garlic paste, ginger paste and the diced tomatoes. Once the raw smell of garlic and ginger is gone, add in 1 cup of chopped coriander leaves and 1/2 a cup of chopped mint leaves and leave for a min..
3. Now add in the masalas - turmeric powder, chilli powder, coriander powder and one spoon of garam masala powder. (It's best to make a paste of the masalas with a little bit of water and then add the paste in)..
4. Add in the whole spices - 3 cardamom pods, 3 cloves, a cinnamon stick and 3 black pepper seeds and mix well. When you see an oil layer floating on the top, it indicates the masala is cooked..
5. Now you add in the yoghurt / set curd / set dahi. Mix well and let it heat a bit but do not bring it to a boil..
6. Add in the cut chicken pieces and coat each piece well with the masala. Reduce flame, cover and cook for about 30 min. (If you are using a pressure cooker, keep it for a whistle). The chicken masala should be in a semi-paste form..
7. Paralelly, while the masala is busy being ready, soak the rice in water with salt for about 20 min..
8. In another vessel (which will be used to cook rice), bring water to boil. Add in the remaining mint leaves, coriander leaves, cardamom pods, cloves, cinnamon stick, crushed pepper seeds, salt and the lemon slice..
9. Add in 2 tbsp of ghee to the boiling water and the pre-soaked rice. Cook on medium flame and bring it to a semi-cooked stage (8-10 min). Drain and keep the rice aside. (Tip: Grate about 1/2 a carrot into the water alongwith the rice. Not only does it give color, but adds to the flavor as well).
10. In a frying pan, heat 2 tablespoon of ghee and add in the remaining sliced onions. When they start to turn brownish, add in the chopped cashew and raisins. Sprinkle the remaining garam masala powder and salt on top of it all, mix well, and turn off the heat once cashews start changing color..
11. In a large aluminum vessel, spread about a tablespoon ghee on the bottom. Layer about a half of the semi-cooked rice on top of the ghee. Sprinkle half of the fried onion-cashew mixture on top of this layer..
12. Layer the chicken masala prepared earlier on top of the rice layer. Dump the remaning semi-cooked rice on top of the chicken masala layer. Sprinkle the remaining fried onion-cashew mixture on top alongwith the remaining ghee. Add few coriander and mint leaves as well..
13. Cover the vessel with a lid. It should be tightly closed so as not to let any steam escape. This can be done either by using an aluminium foil paper and wrapping around the lid area or using a dough made of plain flour/ all - purpose flour / maida..
14. Place the vessel on stove on medium flame for about 2-3 min. Reduce the flame and keep it for 20-30 min. Remove from heat and serve hot..

This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just. Thalassery Chicken Biryani is a classic delicacy in Kerala. Biryani is a classic Indian origin dish famous all over the world. Chicken Biryani is everyone's favourite; the flavour and aroma makes it irresistible and a hearty "all in one meal". In India, each community and region has its own unique.

Kerala Style Claypot Chicken Biryani. Fried chicken/how to make easy and tasty fried chicken at home/KFC style. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Hi, I am Camelia. At this article I want to share cool recipe. You can parboil Kerala Style Claypot Chicken Biryani working 18 ingredients & 7 steps. Here is how you cap it.

Kerala Style Claypot Chicken Biryani Ingredients

1. You need 2 cups of Basmati rice.
2. It's 1 kg of Chicken cut into medium pieces.
3. It's 3 of Onions thinly sliced.
4. You need 2 of Green chillies finely chopped.
5. Prepare 2 of Tomatoes finely chopped.
6. Prepare 1 tsp of Turmeric powder.
7. Prepare 3 tsp of Chilli powder.
8. It's 2 tsp of Coriander powder.
9. Prepare 1 tsp of Garam Masala powder.
10. You need 2 tsp of Ginger-garlic paste.
11. It's 1 cup of Curd.
12. Prepare 2 sticks of Cinnamon.
13. It's 4 of Cloves.
14. It's 4 of Cardamom pods.
15. You need 2 of Bay leaves.
16. Prepare Handful of Coriander leaves- A handful, finely chopped.
17. It's To taste of Salt.
18. You need As needed of Ghee/clarified butter.

Biryani has its origin in the Muslim. Hello viewers, welcome to home cooking with me Hema Subramaniam. Today's recipe is a very special biryani and it is made using a clay Pot and I'm sure it's something new for you would do. Simple kerala food recipe to make Chicken Biryani.

Kerala Style Claypot Chicken Biryani direction

1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour..
2. Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done..
3. Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown..
4. Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins..
5. Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste..
6. Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it..
7. Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice..

Watch how to prepare Chicken Biryani with Detailed step-by-step instruction from our video section. Prawns cooked in flavor packed masala and layered between rice cooked with spices. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason. my bro was bugging me so much. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

Kerala style rasam. Rasam Recipe Kerala Style Video in Malayalam. Easy version of Palada payasam kerala style. COOK WITH DEEPA shows you simple, easy exotic vegetarian and non vegetarian cuisine recipes from all around the world with a Kerala Touch.

Rasam is prepared mainly using black pepper and tamarind. Rasam is very easy to prepare and my mom used to prepare this. Kerala Style Spicy Tomato Rasam - A simple Tomato broth spiced with garlic and pepper. Hi, I am Chi. Today I want to share cool recipe. You can griddle Kerala style rasam working 16 ingredients & 4 steps. Here is how you procure that.

Kerala style rasam Ingredients

1. It's 1 of Tamarind -gooseberry size soaked in water.
2. You need 2 cups of water.
3. Prepare 1 of Tomato diced -.
4. It's 2 of Small onion chopped -.
5. You need 1 of Curry leaves - sprig.
6. It's 2 of Coriander leaves chopped -.
7. Prepare 1/2 tsp of Mustard -.
8. You need 2 tsp of Coconut oil.
9. Prepare 2 of Green chilli whole.
10. Prepare 3/4 tsp of Chilli powder.
11. It's 1/2 tsp of Coriander powder.
12. Prepare 1/4 tsp of Turmeric powder.
13. Prepare 1/4 tsp of Asafoetida -.
14. It's 1 tsp of Ginger garlic paste -.
15. It's 1/2 tsp of Cumin powder.
16. It's of Salt -to taste.

Anyways, coming back to that Rasam recipe, Divs was happy to share it here. It's a bit different from the normal. In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices.

Kerala style rasam information

1. Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam..
2. In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well..
3. To this, add the rasam mixture. Heat, but don't allow to boil..
4. Before turning off the flame, garnish with coriander leaves and serve hot with plain rice..

Tomato rasam made with instant homemade rasam powder ; my Kerala style tomato rasam recip e So no more store-bought rasam powders, and this rasam recipe has ginger and garlic and a whole lot. Rasam or Saaru is an South Indian Soup traditionally made up with tomatoes , tamarind , Onion , Green Chilli and lentils. Tomato Rasam is a quick and easy recipe to make. Same Series: Tomato rasam kerala style, south indian food. Tomato Rasam Recipe with easy instant rasam powder that sounds cool right?!