Trisha Yearwood Recipes Chicken Rice Casserole

Cook the long grain and wild rice mixes according to the package directions.Her recipe is for a huge casserole dish so i cut this one in half for us.This is a trisha yearwood recipe and you can find it on food network under trisha yearwood chicken and wild rice casserole.

Smothered Chimichanga Casserole.

Hi, I am Georgia. At this article I want to share delicious recipe. You can steam Smothered Chimichanga Casserole working 16 ingredients and 9 steps. Here is how you attain it.

Smothered Chimichanga Casserole Ingredients

1. Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
2. Prepare 1 lb of ground beef.
3. It's 28 oz of Enchilada sauce.
4. You need 1 of large onion (diced).
5. Prepare 12 oz of shredded cheese.
6. It's of Beef seasoning.
7. It's 1 dash of Minced onion.
8. It's 1 dash of garlic powder.
9. You need 1 dash of soul seasoning.
10. You need 1 dash of onion powder.
11. Prepare 1 dash of paprika.
12. Prepare of Toppings (optional).
13. It's 1 of sour cream.
14. Prepare 1 of large diced tomato.
15. Prepare 1 of shredded lettuce.
16. You need 1 of salsa verde.

Smothered Chimichanga Casserole instructions

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

Loaded Chicken and Potato Casserole.

Hi, I am Teodoro. Today I want to share delicious recipe. You can imbue Loaded Chicken and Potato Casserole testing 8 ingredients and 9 steps. Here is how you see through it.

Loaded Chicken and Potato Casserole Ingredients

1. You need 4 of medium russet potatoes.
2. Prepare 1 packages of chicken tenderloins.
3. Prepare 4 of green onions.
4. Prepare 4 slice of bacon.
5. Prepare 1 packages of Casserole mix of cheese.
6. You need 1 of butter.
7. It's 1 of salt.
8. Prepare 1 of pepper.

Loaded Chicken and Potato Casserole step by step

1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
5. Take remaining potatoes and layer and them on top..
6. Cover that layer in cheese and remaining bacon and green onions..
7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
9. Now just let cool and enjoy!!.

Hawaiian inspired casserole. The Best Hawaiian Casserole Recipes on Yummly Hawaiian Cobb Salad, Slow Cooker Hawaiian-style Ribs, Hawaiian Pineapple Sweet Sour Smoked Sausage. This is a Delicious Hawaiian recipe.

Basically, this fast dinner casserole will be an instant favorite. Cut Hawaiian sweet rolls longwise to separate bottoms and tops. When Hawaii is too far, bring poke bowl recipes to life right in your own kitchen. Hi, I am Kylie. At this article I want to share good recipe. You can seethe Hawaiian inspired casserole accepting 9 ingredients and 6 steps. Here is how you work out that.

Hawaiian inspired casserole Ingredients

1. Prepare 12 ounces of hickory smoked spam.
2. You need 1-1/4 pound of bulk sausage.
3. You need 20 ounces of pineapple niblets.
4. You need 2 cups of applesauce.
5. It's 1/4 cup of baking powder.
6. You need 3 cups of sharp cheddar cheese, shredded.
7. It's 1 cup of grated parmesan cheese.
8. Prepare 1/4 cup of parsley.
9. You need 1 of large onion chopped.

From vegan to Paleo versions, every poke bowl you need is right here. If any region has perfected the art of casserole making, it's the South. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room. Vegan Spaghetti Squash Casserole with crispy tempeh, warmly infused with North African spices -- ras el hanout.

Hawaiian inspired casserole guidance

1. Preheat oven 400° Fahrenheit.
2. Grate and shred the cheeses, chop the onion, reserve 1 cup cheddar cheese. Then set 2 cups shredded cheese, parmesan,onions, into a bowl. Drain pineapples and add. Add applesauce, break sausage up, add in stirring a little bit till all is added. Add baking powder and parsley..
3. Add to an oven safe dish..
4. Slice most of spam into strips. Form into a wheel on top.
5. Add reserved cup of shredded cheese.
6. Bake in oven 40-50 minutes, till done let sit 10 minutes serve I hope you enjoy!.

Gluten-free, low carb, main or side dish. A Mexican-inspired vegan casserole loaded with high-protein tempeh, beans, and kale for a This yummy Mexican-inspired, protein-packed vegan Tempeh and Kale Enchilada Casserole is loaded. It is a loose interpretation of what an official Hawaiian burger would look like if there was such a thing as an official Hawaiian burger, and I don't know if there is or not, because how in the world would I. Ahi poke Hawaiian style Our homage to a contemporary Hawaiian-style poke, traditionally served with limu kohu (seaweed) and Hawaiian salt. We've tried to create a similar version with variations on.

Easy Lamb Casserole. This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.

Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group. Lamb Casserole is a very popular recipe. Hi, I am Daniel. Today I want to share good recipe. You can steam Easy Lamb Casserole working 11 ingredients & 7 steps. Here is how you do it.

Easy Lamb Casserole Ingredients

1. You need 1 tsp of vegetable oil.
2. It's 1 of onion, chopped.
3. It's 1 clove of garlic, sliced.
4. You need 1 large of potato.
5. Prepare 1 of carrot, chopped into 1 cm chunks.
6. You need 2 of lamb chops, cut into 4 cm wide pieces.
7. You need 1 cup of hot water.
8. Prepare 1 envelope of beef flavour cube (oxo cube).
9. You need 1 can of chopped tomatoes.
10. You need 1 of salt, pepper, mixed herbs to taste.
11. You need 1 cup of frozen peas.

Learn how to make/prepare Lamb Casserole by following this easy recipe. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

Easy Lamb Casserole guidance

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

Why not make double the quantity and freeze half? Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. Add lamb, stock and undrained tomatoes; bring to a boil. Mix sachet contents with water and add to casserole dish. The Lamb Casserole recipe out of our category Stew!

Spring Lamb Casserole.

Hi, I am Tami. At this article I want to share cool recipe. You can have Spring Lamb Casserole testing 13 ingredients and 8 steps. Here is how you work out that.

Spring Lamb Casserole Ingredients

1. You need 800 g of lamb chops (take fat off)* / 28 oz ..
2. It's 750 ml of lamb stock / 25 fl . oz ..
3. You need 500 g of potatoes (cubed) / 17½ oz ..
4. Prepare 300 g of leeks (sliced) / 10 oz ..
5. Prepare 300 g of carrots (sliced) / 10 oz ..
6. It's 250 g of mushrooms (thick sliced) / 9 oz ..
7. It's 100 g of peas (frozen) / 3½ oz ..
8. Prepare 1 tablespoon of cornstarch cornflour /.
9. Prepare 2 teaspoons of thyme (dried).
10. You need 1 teaspoon of rosemary (dried).
11. Prepare 1 of bay leaf.
12. Prepare of salt pepper ground and to season.
13. Prepare of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil.

Spring Lamb Casserole discipline

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
6. Put in the oven and cook for 75 minutes..
7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
8. Remove the bay leaf and serve in preheated bowls like pasta dishes..