Where Is Apple Crisp From

All beef chicken low carb soup pork seafood.The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season.This recipe is nearly the exact recipe i ve been using for years so i had to add my review to the pile.

Jake's south indian egg curry (from the land of spices). Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making.

Each region has their own way of making egg curry. South Indian Egg Curry is an egg recipe made with boiled fried eggs and spices where this kind of egg curry is found in various regions across south india. The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing. Hi, I am Elizebeth. At this article I want to share useful recipe. You can parboil Jake's south indian egg curry (from the land of spices) testing 14 ingredients and 9 steps. Here is how you perfect it.

Jake's south indian egg curry (from the land of spices) Ingredients

1. Prepare 4 of Boiled eggs.
2. You need 1 large of onion, chopped.
3. Prepare 2 of tomatoes, chopped.
4. It's 3 large of green chillie.
5. Prepare 1/2 tsp of ginger paste.
6. You need 1/2 tsp of garlic paste.
7. You need 3 tbsp of coriander powder.
8. It's 1/2 tsp of garam masala or egg masala.
9. Prepare 1/2 tsp of pepper powder.
10. It's 1/4 tsp of turmeric powder.
11. You need 1/2 cup of coconut milk.
12. Prepare 1 of few cilantro and curry leaves (saperate).
13. You need 1 tbsp of oil.
14. You need 1 1/2 tsp of salt (warning : always add salt as per your taste).

This recipe is perfect for winters as I. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Jake's south indian egg curry (from the land of spices) discipline

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
4. Add the boiled eggs and mix them in the curry..
5. Serve it with any kind of bread.
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
7. Along with chopped cilantro leaves, you can also add celery..
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

South Indian egg curry intrigued me so I did some research study and created this youtube video. If you wish to discover even more concerning South Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes, and coconut milk make. It is a delicious Indian egg curry recipe with coconut, curry leaves and spices. South Indian egg curry tastes spicy and tangy.

From Grandma - Long life & Health! Warm Soba Noodle.

Hi, I am Teodoro. At this article I want to share good recipe. You can nuke From Grandma - Long life & Health! Warm Soba Noodle proving 18 ingredients and 17 steps. Here is how you bring off that.

From Grandma - Long life & Health! Warm Soba Noodle Ingredients

1. It's 10 cups of water.
2. It's 2 of dried shiitake mushroom.
3. You need 1/2 package of abura age (Deep fried tofu).
4. You need 1 package of dashi.
5. It's 1 of chicken breast.
6. It's 200 g of (1 large) carrot.
7. Prepare 180 g (5 cm) of daikon radish.
8. It's 1/2 of onion.
9. You need 90 g (10 cm) of burdock root.
10. Prepare 200 g (5 leaves) of Cabbage.
11. Prepare 100 g (20 pc) of snap peas.
12. You need 5 of eggs.
13. Prepare 1 cup of soy sauce.
14. It's 1/2 cup of mentsuyu.
15. You need 2 of scallions.
16. Prepare 5 pieces of mochi (Pounded sticky rice, if you have it).
17. Prepare 5 bunch of soba noodles.
18. Prepare of Ichimi togarashi.

From Grandma - Long life & Health! Warm Soba Noodle step by step

1. Mince scallions. Set aside until the end..
2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it..
3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium..
4. Peel daikon radish and cut the same shape as carrots. Add to the pot..
5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot..
6. Cut cabbages into the similar shape as others. Add to the pot..
7. Thinly slice onion. Add to the pot..
8. Peel the edge of snap peas. Add to the pot..
9. Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot..
10. Remove shiitake mushrooms from the pot and slice them and return to the pot..
11. Turn the heat to high and let it boil. Make sure all the ingredients become clear..
12. Add soy sauce and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor..
13. Let’s cook the noodles. In a large pot, put soba noodle into a boiling water. Take out one minute shorter than instructed time, strain and rinse with cold water. Rinsing with cold water will avoid over cooking and also remove the stickiness. Keep the hot water and start boil the water again. Put aside the noodles..
14. Drop eggs into the hot pot. (If you like half boiled soft egg, it takes 7 minutes)..
15. (If you have mochi). Add mochi 2 minutes before eggs are done..
16. Right before you serve, heat the noodles by using the saved boiling water. Put the noodles back into the boiling water for 30 seconds. This way, you can avoid having lukewarm soup which is not good. Strain. Place the noodles into the serving bowl then pour the soup over..
17. Sprinkle the minced scallions (We didn’t have it today😅) at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well).

Making Gyro from home 😋👍. This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Make your own Greek gyro meat at home!

Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Hi, I am Kanesha. At this article I want to share cool recipe. You can brown Making Gyro from home 😋👍 adopting 25 ingredients & 18 steps. Here is how you carry out it.

Making Gyro from home 😋👍 Ingredients

1. Prepare of Pita Wrap.
2. Prepare 1/2 cup of water.
3. It's 1 tsp of yeast.
4. You need 1 1/4 cup of all purpose flour.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of olive oil.
7. Prepare of Tzatziki Sauce.
8. It's 1/2 of cucumber.
9. It's 1 tsp of salt.
10. You need 1 cup of greek yogurt.
11. Prepare 1 cloves of minced garlic.
12. You need 1/4 of lemon juiced.
13. You need 1 tbsp of dill.
14. It's 1/2 tbsp of mint.
15. You need pinch of cayenne pepper.
16. You need pinch of salt & pepper.
17. You need of Marinating Meat (chicken is best).
18. It's of About 8 pieces chicken tender.
19. It's 1/2 cup of greek yogurt.
20. Prepare 1/2 of lemon (juice squeezed).
21. You need 2 of gloves minced garlic.
22. You need pinch of pepper & salt.
23. You need pinch of cayenne pepper.
24. It's 1 tbsp of oregano.
25. It's 1 tsp of cumin.

Sent by Veronica Editor: Readers, have any of you had success making authentic gyro meat at home? Bounakis knows from experience how many gyros to make every day. This thing can be used for rocket fuel. Also, it is very, very difficult to mak.

Making Gyro from home 😋👍 preparation

1. Making Pitas.
2. Mix water with yeast and let it sit and dissolve.
3. Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading..
4. Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough.
5. Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film..
6. Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them..
7. Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick..
8. Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time.
9. Making Tzatziki Sauce.
10. Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice..
11. Mix everything (except the cucumber) together in a bowl.
12. Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed.
13. Cover bowl and sit in fridge for at least 3 hours before using..
14. Marinating Meat (chicken is best).
15. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined..
16. Add chicken to the marinade and let it sit in the fridge for 30 minutes..
17. Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan..
18. You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!.

Gyros are such a good, quick and easily made lunch. Anyone have luck buying gyro meat? Is it easily bought at Does homemade gyro meat come out well? Does it require a meat grinder or special equipment to mix? Any food safety issues with mixing beef/lamb and storing?

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Hi, I am Barbie. Today I want to share cool recipe. You can brown Fried Rice from Central Java (NASI GORENG JAWA TENGAH) proving 20 ingredients & 3 steps. Here is how you discharge it.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Ingredients

1. You need 500 gr of white rice.
2. You need 3 pcs of cabbage, sliced roughly.
3. You need 1 of egg, make scrambled.
4. It's 3/4 tsp of sugar.
5. You need 1 tsp of salt.
6. You need 1/4 tsp of flavoring (optional).
7. Prepare of Oil for frying.
8. It's of GROUND SPICES.
9. Prepare 3 cloves of garlic.
10. Prepare 5 of shallots.
11. Prepare 7 of cayenne peppers.
12. You need 1 of tomato.
13. You need 2 pcs of candlenut, toasted.
14. Prepare 1/2 tsp of shrimp paste, roasted.
15. You need of SUPPLEMENTARY.
16. You need 2 of chicken thighs, fried and shredded.
17. You need 2 tbsp of fried onions for topping.
18. Prepare 1 of leek, cut into ½ cm pieces.
19. Prepare 1 of tomato, chopped.
20. You need of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) information

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
3. Serve the fried rice with complementary ingredients..

Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte. This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. The cake looked nice on display after we removed the ring from the springform pan.) Both apple and pumpkin spice are infused in this bundt for a flavorful cake that doesn't even need frosting!

It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream! Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable! Combine all cake ingredients except raisins and pecans in bowl. Hi, I am Merle. At this article I want to share delicious recipe. You can devil Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte using 12 ingredients & 5 steps. Here is how you seal that.

Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte Ingredients

1. It's 1 1/4 cup of sugar.
2. You need 2 1/2 cup of flour.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of allspice.
5. It's 1/2 tsp of ground cloves.
6. Prepare 1 tsp of ground cinnamon.
7. You need 2 tbsp of cocoa.
8. It's 2 tsp of baking soda.
9. Prepare 2/3 cup of Butter.
10. You need 2 of eggs.
11. You need 2 cup of applesauce.
12. Prepare 1/2 cup of chopped raisins (OPTIONAL).

Beat at low speed, scraping bowl often, until ingredients are moistened. Moist and tasty applesauce cake resplendent with raisins and chopped nuts. This moist, tasty apple cake recipe is one of our favorites. In our house "certain members" (I'm not naming names) eat everything with a side of applesauce.

Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapte guidance

1. Preheat oven to 350°F.
2. Sift together all dry ingredients EXCEPT SUGAR, set aside..
3. Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients..
4. Beat very thoroughly and bake in a moderate oven (350) for 45 minutes..
5. If liked, a cup of chopped seeded raisins may be added to the cake batter..

Pork chops, eggs, steak, pancakes, everything. Today I want to share with you a quick and delicious applesauce snack cake that is easy to make and you just serve it right out of the pan you bake it in! cake recipe with applesauce. one bowl recipe of an easy to prepare eggless & vegan sponge cake recipe with stepwise photos. Once baked and a toothpick inserted comes out clean, remove the cake from the pan after it cools a bit and then place on a wired rack or tray for the sponge cake to cool down. This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially And although you can use homemade applesauce for this, know that store-bought is just fine. But we're getting our fix while we can, and this easy applesauce cake looks like the perfect weekend treat.