Healthy Crockpot Recipes For Summer

This vinegary german style potato salad recipe is a lighter alternative to typical mayonnaise based potato salad.Serve with a green vegetable mashed potatoes and coleslaw or a salad.In fact there are plenty of healthy slow cooker recipes worth adding to.

Cold summer pasta with Bitter melon, Sour Plum & Tuna.

Hi, I am Dale. Today I want to share useful recipe. You can cook Cold summer pasta with Bitter melon, Sour Plum & Tuna practicing 12 ingredients and 12 steps. Here is how you enact it.

Cold summer pasta with Bitter melon, Sour Plum & Tuna Ingredients

1. It's 240 g of pasta.
2. Prepare 1 of bitter melon.
3. You need 1/2 of onion.
4. It's 2 cm of Daikon Radish.
5. You need 5 cm of cucumber.
6. It's 5 of stems Cilantro.
7. It's 3 of sour plum.
8. You need 1 of tuna can.
9. It's 4 TBSP of oil olive.
10. Prepare 3 TBSP of mentsuyu.
11. It's 1 sheet of seaweed.
12. It's 2 TBSP of bonito flakes.

Cold summer pasta with Bitter melon, Sour Plum & Tuna information

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

Pinot Grigio Summer Chicken. Pinot Grigio (pee noh GREE joe), also called Pinot Gris (peeh noh gree), is a white wine with light, fruity flavors. You'll find Pinot Grigio wines from. Pinot Grigio is the Italian name for the grape and the wines it produces.

The grape itself is a member of the Pinot family. It gets its name from the small berries that have a grayish tinge They are great with most light summer fare food. Don't be afraid to pair them with burgers or chicken off the grill, seafood, or pasta. Hi, I am Louis. At this article I want to share good recipe. You can panfry Pinot Grigio Summer Chicken applying 7 ingredients & 7 steps. Here is how you obtain that.

Pinot Grigio Summer Chicken Ingredients

1. Prepare 1 cup of Fillippo Berio olive oil.
2. You need of Basil.
3. It's 12 of chicken tenderloins.
4. It's 1 of large red pepper.
5. It's 1 of large orange pepper.
6. Prepare 1 of large yellow pepper.
7. It's 1 cup of Pinot Grigio Wine.

Pinot Grigio is technically a "grey" grape! A cold, crisp glass of Pinot Grigio and warm summer days go hand in hand. For a bit of added refreshment try adding a splash of soda water and a squeeze of lime to your glass of i heart Pinot Grigio. Serve with seafood or chicken salads and creamy pasta dishes.

Pinot Grigio Summer Chicken information

1. Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish.
2. Thinly slice peppers and tomato's.
3. Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken.
4. Evenly cover chicken and peppers with tomato's.
5. Add 1 cup of Pinot Grigio wine or enough to cover chicken.
6. Splash basil over everything for 1 more time.
7. Bake @ 415°F for 25 minutes and serve.

This Pinot Grigio is the result machine harvesting which takes place traditionally from beginning of September, when the natural sugar levels and acidity are at their best. Wondering what foods to eat with Pinot grigio? Here is a list of the best food and wine pairings for Pinot grigio AKA Pinot gris, which includes cheeses Pinot gris also goes great with white meats, so chicken, seafood, and sushi are all recommended. Other delicious foods that pair well with Pinot. Although the variety originated in France, Pinot Gris/Grigio is now planted pretty much anyplace that isn't too hot in summer and that has long, cool autumns.

Cold Somen Noodles with Sesame Sauce for Summer. Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat!

Sesame Soba Noodles, Cold Sesame Soba Noodle Salad With Cabbage Slaw, Soba Noodles With Tofu And Spicy Sesame Sauce. Sesame-Peanut Soba Noodle Salad with AvocadoYes to Yolks. garlic cloves, soba noodles, ginger, creamy peanut butter. In the last throes of summer, a mound of somen noodles served atop a bed of ice may be the perfect meal. Hi, I am Twila. At this article I want to share cool recipe. You can griddle Cold Somen Noodles with Sesame Sauce for Summer adopting 14 ingredients and 4 steps. Here is how you settle that.

Cold Somen Noodles with Sesame Sauce for Summer Ingredients

1. Prepare 100 grams of Somen noodles.
2. It's 80 grams of Chicken tenderloin.
3. Prepare 1 tbsp of ○ Sake.
4. You need 1 pinch of Natural Salt.
5. Prepare 60 grams of Cucumber.
6. Prepare 1/4 tsp of ◎Grated ginger.
7. You need 2 of heaping tablespoons ◎White sesame paste.
8. Prepare 1 tsp of ◎ Sugar.
9. It's 1 tsp of ◎ Sake.
10. You need 1 of ◎ Sesame oil.
11. It's 1/4 tsp of ◎ Doubanjiang.
12. Prepare 1/2 tbsp of ◎ Rice vinegar.
13. Prepare 1 tbsp of ◎ Soy sauce.
14. Prepare 50 grams of Tomato.

Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat. Add cilantro and scallions; season to taste with salt and pepper. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.

Cold Somen Noodles with Sesame Sauce for Summer step by step

1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken..
2. Shred the cucumber..
3. In a bowl, combine the ◎ marked ingredients. This is the sauce..
4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done..

As you slurp the slippery Cold Somen Noodles dipped in delicious tsuyu, you feel your body starting to cool in the summer heat. The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat! Cut them in half, making quarter moons. We are using this dashi soy sauce for the somen noodles. Combine the dashi soy sauce and cold water in a bowl and mix with a balloon.

Crispy Potatoes & Pan Fried Salmon with Summer Salad.

Hi, I am Rosaria. Today I want to share delicious recipe. You can heat Crispy Potatoes & Pan Fried Salmon with Summer Salad proving 28 ingredients and 5 steps. Here is how you finish that.

Crispy Potatoes & Pan Fried Salmon with Summer Salad Ingredients

1. You need of Crispy Potatoes :.
2. You need 2 lbs of fingerling potatoes.
3. Prepare 2 tbs of olive oil.
4. You need 1 tsp of kosher salt.
5. Prepare 1 tsp of black pepper.
6. You need 1/2 tsp of smoked paprika.
7. Prepare 1/4 tsp of chili powder.
8. You need 1/2 tsp of garlic powder.
9. You need 1/8 tsp of red pepper flakes.
10. You need of Pan Fried Salmon :.
11. Prepare 2 (6 oz) of Salmon.
12. You need 1/2 tsp of ground cummin.
13. It's 1/2 tsp of salt.
14. Prepare 1 pinch of cayenne pepper.
15. You need to taste of Black pepper.
16. You need of Olive oil.
17. Prepare of Summer Salad.
18. You need 2 cup of chopped iceberg lettuce.
19. It's 1/4 cup of corn kernels, grilled/steamed.
20. It's 1 cup of cherry tomato, halved.
21. Prepare 1 cup of fresh cherries, pitted or grapes.
22. You need 1 of avocado, pitted, peeled, chopped.
23. You need 1/4 cup of shredded cheddar cheese.
24. Prepare 1 tsp of red wine vinegar.
25. You need 1/2 of lime, juiced.
26. Prepare 2 tsp of honey.
27. You need to taste of Salt and black pepper.
28. It's 1 tsp of olive oil.

Crispy Potatoes & Pan Fried Salmon with Summer Salad step by step

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

Summer Arugula tossed with Chicken, Goat Cheese, & Apple.

Hi, I am Sydney. At this article I want to share good recipe. You can steep Summer Arugula tossed with Chicken, Goat Cheese, & Apple proving 10 ingredients & 5 steps. Here is how you work out that.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple Ingredients

1. You need of Arugula or salad greens.
2. Prepare 1/2 cup of Chicken, pre-cooked.
3. Prepare 1/4 medium of Apple, Fugi (or anything crisp).
4. You need 1/4 cup of Goat cheese crumbles.
5. Prepare 2 pinch of Muruku pieces (Indian bean curd spirals for crunch).
6. You need of Ground pepper.
7. Prepare of Vinaigrette.
8. Prepare 1 of Vinegar (pomegranate or red wine).
9. You need 1 dash of Vinegar (balsamic to add flavor depth).
10. Prepare 1 of Oil (grape seed or EVOO).

Summer Arugula tossed with Chicken, Goat Cheese, & Apple instructions

1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness....
2. Add chicken, cut to bite-sized chunks..
3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs..
4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles..
5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry..